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Poached Apricots
Recipe Summary
Yield: Makes 30 apricots
Ingredients
Ingredient Checklist
30 dried apricots, preferably California
2 cups water
1 1/2 cups sugar
1/2 vanilla bean, split and scraped, pod reserved for another use
Cook's Notes
Apricots in syrup will keep, covered and refrigerated, for up to 2 days. (Warm apricots over low heat.)
Gallery
Poached Apricots
Recipe Summary
Yield: Makes 30 apricots
Gallery
Poached Apricots
Poached Apricots
Poached Apricots
Recipe Summary
Yield: Makes 30 apricots
Recipe Summary
Yield: Makes 30 apricots
Yield: Makes 30 apricots
Makes 30 apricots
Ingredients
Ingredients
- 30 dried apricots, preferably California
- 2 cups water
- 1 1/2 cups sugar
- 1/2 vanilla bean, split and scraped, pod reserved for another use
Directions
Mix all the ingredients in a medium saucepan over medium heat. Cover, and simmer, stirring occasionally, until apricots are soft but not mushy, about 22 minutes.
Cook's Notes
Apricots in syrup will keep, covered and refrigerated, for up to 2 days. (Warm apricots over low heat.)
Cook’s Notes
Apricots in syrup will keep, covered and refrigerated, for up to 2 days. (Warm apricots over low heat.)
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Poached Apricots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Poached Apricots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
