Reviews (1) Add Rating & Review 127 Ratings 5 star values: 23 4 star values: 21 3 star values: 44 2 star values: 27 1 star values: 12 Martha Stewart Member Rating: Unrated 07/14/2012 Delicious, Made it exactly as written. Baked in a cast iron pan for about 65 minutes. Served it with vanillas ice cream.
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Gallery Plum-Nectarine Buckle Recipe Summary Servings: 10
Ingredients Ingredient Checklist 6 tablespoons unsalted butter, melted 1 1/2 cups all-purpose flour 1 cup plus 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/8 teaspoon ground allspice Salt 1 large egg 2/3 cup whole milk 1 teaspoon pure vanilla extract 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups) 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups) 1 tablespoon fresh lemon juice Crumble Topping for Rhubarb-Berry Crumbles
Gallery Plum-Nectarine Buckle
Recipe Summary Servings: 10
Gallery
Plum-Nectarine Buckle
Plum-Nectarine Buckle
Plum-Nectarine Buckle
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 6 tablespoons unsalted butter, melted 1 1/2 cups all-purpose flour 1 cup plus 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/8 teaspoon ground allspice Salt 1 large egg 2/3 cup whole milk 1 teaspoon pure vanilla extract 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups) 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups) 1 tablespoon fresh lemon juice Crumble Topping for Rhubarb-Berry Crumbles
Directions
Preheat oven to 350 degrees. Brush a 9-inch square cake pan or 10-inch cast iron skillet with 2 tablespoons butter; set aside. Whisk together flour, 3/4 cup sugar, the baking powder, allspice, and 3/4 teaspoon salt in a medium bowl; set aside.
Whisk together egg, milk, vanilla, and remaining 4 tablespoons butter in another medium bowl. Add egg mixture to flour mixture; stir to combine. Spread batter evenly into buttered pan.
Toss plums, nectarines, lemon juice, remaining 1/4 cup plus 2 tablespoons sugar, and a pinch of salt in a large bowl. Spread fruit mixture evenly over batter. Sprinkle with topping. Bake until a cake tester inserted into center comes out with moist crumbs, about 1 hour and 15 minutes. Let cool in pan on a wire rack 1 hour before serving.
Reviews (1)
Add Rating & Review 127 Ratings 5 star values: 23 4 star values: 21 3 star values: 44 2 star values: 27 1 star values: 12
Martha Stewart Member Rating: Unrated 07/14/2012 Delicious, Made it exactly as written. Baked in a cast iron pan for about 65 minutes. Served it with vanillas ice cream.
Reviews (1)
Add Rating & Review 127 Ratings 5 star values: 23 4 star values: 21 3 star values: 44 2 star values: 27 1 star values: 12
Add Rating & Review
127 Ratings 5 star values: 23 4 star values: 21 3 star values: 44 2 star values: 27 1 star values: 12
127 Ratings 5 star values: 23 4 star values: 21 3 star values: 44 2 star values: 27 1 star values: 12
127 Ratings 5 star values: 23 4 star values: 21 3 star values: 44 2 star values: 27 1 star values: 12
5 star values: 23 4 star values: 21 3 star values: 44 2 star values: 27 1 star values: 12
Martha Stewart Member Rating: Unrated 07/14/2012 Delicious, Made it exactly as written. Baked in a cast iron pan for about 65 minutes. Served it with vanillas ice cream.Martha Stewart Member
Rating: Unrated 07/14/2012
Delicious, Made it exactly as written. Baked in a cast iron pan for about 65 minutes. Served it with vanillas ice cream.
Rating: Unrated
All Reviews for Plum-Nectarine Buckle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Plum-Nectarine Buckle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
