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Gallery Plain and Simple Kale Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 pound kale Salt
Cook’s Notes To remove the stem and center vein, pull them off with your hands or cut them with a knife. The center vein isn’t as tough as the stem; if the vein’s chewiness bothers you, get rid of it. Fold the leaf in half and pull it away from the vein. Don’t worry if you tear up the leaf.
Gallery Plain and Simple Kale
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Plain and Simple Kale
Plain and Simple Kale
Plain and Simple Kale
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound kale Salt
Directions
Remove stems (and veins, if desired) from kale. Cut or tear leaves into 1/2-inch strips.
In 3 to 4 quarts of boiling salted water, cook the kale until tender, about 20 minutes. Drain well.
Cook’s Notes To remove the stem and center vein, pull them off with your hands or cut them with a knife. The center vein isn’t as tough as the stem; if the vein’s chewiness bothers you, get rid of it. Fold the leaf in half and pull it away from the vein. Don’t worry if you tear up the leaf.
Cook’s Notes
To remove the stem and center vein, pull them off with your hands or cut them with a knife. The center vein isn’t as tough as the stem; if the vein’s chewiness bothers you, get rid of it. Fold the leaf in half and pull it away from the vein. Don’t worry if you tear up the leaf.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Plain and Simple Kale
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Plain and Simple Kale
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
