Reviews (1) Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 07/10/2012 I dont use any recipes that do not have nutrition values with them. I love Martha but thing she is missing the boat on this.
Back to Pizza Two Ways All Reviews for Pizza Two Ways - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pizza Two Ways Recipe Summary prep: 20 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for baking sheets 2 frozen pizza crusts 6 roasted tomato halves, roughly chopped 3/4 cup ricotta cheese 1/2 cup shaved Parmesan coarse salt and ground pepper 3/4 pound small red new potatoes (about 7), very thinly sliced 2 tablespoons fresh rosemary leaves 1/4 to 1/2 cup fresh basil leaves, torn if large
Cook’s Notes This recipe makes a double batch of pizza, so you can feed a crowd tonight – or enjoy leftovers for lunch tomorrow.
Gallery Pizza Two Ways
Recipe Summary prep: 20 mins total: 30 mins Servings: 8
Gallery
Pizza Two Ways
Pizza Two Ways
Pizza Two Ways
Recipe Summary prep: 20 mins total: 30 mins Servings: 8
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 8
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for baking sheets 2 frozen pizza crusts 6 roasted tomato halves, roughly chopped 3/4 cup ricotta cheese 1/2 cup shaved Parmesan coarse salt and ground pepper 3/4 pound small red new potatoes (about 7), very thinly sliced 2 tablespoons fresh rosemary leaves 1/4 to 1/2 cup fresh basil leaves, torn if large
Directions
Stretch and roll out two 1-pound balls of pizza dough (thawed if frozen) to 14-inch ovals. Place on 2 baking sheets and freeze until firm, about 1 1/2 hours. If making ahead, wrap crusts in plastic and freeze for later use.
Preheat oven to 350 degrees. Halve 14 plum tomatoes. On 2 large rimmed baking sheets, arrange tomatoes, cut side up, and sprinkle with 1/4 teaspoon sugar. Bake until softened and edges are crinkled, about 1 hour. If making ahead, let cool, then cover and refrigerate.
Heat oven to 475 degrees, with racks in upper and lower thirds. Lightly oil 2 large baking sheets. Place frozen or just-made crusts on sheets and brush each with 1 tablespoon oil.
Top one crust with tomatoes, dollop with ricotta, then sprinkle with Parmesan; season with salt and pepper. Top second crust with an even layer of potatoes, sprinkle with rosemary, then drizzle with 1 tablespoon oil; season with salt and pepper.
Bake pizzas until crusts are browned, about 11 minutes, rotating sheets halfway through. Sprinkle ricotta-tomato pizza with basil.
Cook’s Notes This recipe makes a double batch of pizza, so you can feed a crowd tonight – or enjoy leftovers for lunch tomorrow.
Cook’s Notes
This recipe makes a double batch of pizza, so you can feed a crowd tonight – or enjoy leftovers for lunch tomorrow.
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: Unrated 07/10/2012 I dont use any recipes that do not have nutrition values with them. I love Martha but thing she is missing the boat on this.
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 8 1 star values: 1
Add Rating & Review
22 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 8 1 star values: 1
22 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 8 1 star values: 1
22 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 8 1 star values: 1
5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: Unrated 07/10/2012 I dont use any recipes that do not have nutrition values with them. I love Martha but thing she is missing the boat on this.Martha Stewart Member
Rating: Unrated 07/10/2012
I dont use any recipes that do not have nutrition values with them. I love Martha but thing she is missing the boat on this.
Rating: Unrated
All Reviews for Pizza Two Ways
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pizza Two Ways
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
