Reviews (1)
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Martha Stewart Member
Rating: Unrated
01/13/2010
I Love this dough, I add dried herbs to the dough and it looks pretty and tastes yummy too
Back to Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
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Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
Recipe Summary
Yield: Makes 2 pounds
Ingredients
Ingredient Checklist
3 1/2 cups “00” flour or strong white bread flour, plus more for work surface and bowl
1 1/2 teaspoons fine sea salt
1 1/4 cups lukewarm water
1 (1/4-ounce) package active dry yeast
1 1/2 teaspoons raw sugar, such as turbinado or Demerara
2 tablespoons extra-virgin olive oil
Gallery
Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
Recipe Summary
Yield: Makes 2 pounds
Gallery
Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
Recipe Summary
Yield: Makes 2 pounds
Recipe Summary
Yield: Makes 2 pounds
Yield: Makes 2 pounds
Makes 2 pounds
Ingredients
Ingredients
- 3 1/2 cups “00” flour or strong white bread flour, plus more for work surface and bowl
- 1 1/2 teaspoons fine sea salt
- 1 1/4 cups lukewarm water
- 1 (1/4-ounce) package active dry yeast
- 1 1/2 teaspoons raw sugar, such as turbinado or Demerara
- 2 tablespoons extra-virgin olive oil
Directions
Place flour and salt in the bowl of a food processor and pulse to combine. Add water, yeast, sugar, and olive oil. Process until a dough has formed.
Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.
Punch down dough and turn out onto a lightly floured work surface. Use immediately or wrap dough in plastic wrap and keep refrigerated until ready to use.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/13/2010
I Love this dough, I add dried herbs to the dough and it looks pretty and tastes yummy too
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/13/2010
I Love this dough, I add dried herbs to the dough and it looks pretty and tastes yummy too
Martha Stewart Member
Rating: Unrated
01/13/2010
I Love this dough, I add dried herbs to the dough and it looks pretty and tastes yummy too
Rating: Unrated
All Reviews for Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
