Reviews (1)
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71 Ratings
5 star values:
19
4 star values:
12
3 star values:
21
2 star values:
16
1 star values:
3
Martha Stewart Member
Rating: Unrated
04/28/2013
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Pita Pizza
Credit:
Richard Gerhard Jung
Recipe Summary
Yield: Makes 48 wedges
Ingredients
For the Garnish
Fresh Basil, thinly sliced
For the Pizza
4 whole-wheat pita breads (each 7 1/2 inches)
1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips
3 ounces mozzarella cheese, grated
For the Tomato Sauce
1/4 teaspoon olive oil
1 small yellow onion, peeled and chopped into 1/4-inch dice
2 cloves garlic, peeled and minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red-pepper flakes
1 bay leaf
One half 28-ounce can whole peeled tomatoes, roughly chopped
1/4 cup tomato paste
Gallery
Pita Pizza
Credit:
Richard Gerhard Jung
Recipe Summary
Yield: Makes 48 wedges
Gallery
Pita Pizza
Credit:
Richard Gerhard Jung
Pita Pizza
Credit:
Richard Gerhard Jung
Pita Pizza
Recipe Summary
Yield: Makes 48 wedges
Recipe Summary
Yield: Makes 48 wedges
Yield: Makes 48 wedges
Makes 48 wedges
Ingredients
Ingredients
Fresh Basil, thinly sliced
4 whole-wheat pita breads (each 7 1/2 inches)
1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips
3 ounces mozzarella cheese, grated
1/4 teaspoon olive oil
1 small yellow onion, peeled and chopped into 1/4-inch dice
2 cloves garlic, peeled and minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red-pepper flakes
1 bay leaf
One half 28-ounce can whole peeled tomatoes, roughly chopped
1/4 cup tomato paste
Directions
Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.
Reviews (1)
Add Rating & Review
71 Ratings
5 star values:
19
4 star values:
12
3 star values:
21
2 star values:
16
1 star values:
3
Martha Stewart Member
Rating: Unrated
04/28/2013
Calories?
Reviews (1)
Add Rating & Review
71 Ratings
5 star values:
19
4 star values:
12
3 star values:
21
2 star values:
16
1 star values:
3
Add Rating & Review
71 Ratings
5 star values:
19
4 star values:
12
3 star values:
21
2 star values:
16
1 star values:
3
71 Ratings
5 star values:
19
4 star values:
12
3 star values:
21
2 star values:
16
1 star values:
3
71 Ratings
5 star values:
19
4 star values:
12
3 star values:
21
2 star values:
16
1 star values:
3
- 5 star values:
- 19
- 4 star values:
- 12
- 3 star values:
- 21
- 2 star values:
- 16
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
04/28/2013
Calories?
Martha Stewart Member
Rating: Unrated
04/28/2013
Calories?
Rating: Unrated
All Reviews for Pita Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pita Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
