Back to Pistachio Tuiles
All Reviews for Pistachio Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pistachio Tuiles
Recipe Summary
Yield: Makes about 6 dozen
Ingredients
Ingredient Checklist
2/3 cup sugar
3 large egg whites
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted and cooled
2 tablespoons all-purpose flour
1/2 cup shelled unsalted pistachios, finely chopped in a food processor
Cook's Notes
Tuiles can be stored in an airtight container up to 1 week.
Gallery
Pistachio Tuiles
Recipe Summary
Yield: Makes about 6 dozen
Gallery
Pistachio Tuiles
Pistachio Tuiles
Pistachio Tuiles
Recipe Summary
Yield: Makes about 6 dozen
Recipe Summary
Yield: Makes about 6 dozen
Yield: Makes about 6 dozen
Makes about 6 dozen
Ingredients
Ingredients
- 2/3 cup sugar
- 3 large egg whites
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted and cooled
- 2 tablespoons all-purpose flour
- 1/2 cup shelled unsalted pistachios, finely chopped in a food processor
Directions
Preheat oven to 350 degrees. Whisk sugar, egg whites, and salt in a medium bowl until sugar has dissolved. Whisk in butter, then flour. Stir in pistachios.
Line a baking sheet with a nonstick baking mat. Place a long-handled wooden spoon on a clean work surface; prop up each end on a metal spoon to raise it slightly (you will use handle of wooden spoon to form tuiles).
Drop teaspoons of batter onto baking mat, spacing about 2 inches apart; flatten into 1 1/2-inch rounds. Bake until pale golden, 8 to 10 minutes. Let cool on baking sheet 30 seconds.
Working quickly with one cookie at a time, use an offset spatula to lift cookies from sheet and drape them over spoon handle. (If cookies become too crisp to work with, return to oven until pliable, about 1 minute.) Let cookies cool slightly, 20 to 30 seconds, then remove from handle; press sides together to close. Let cool completely. Repeat with remaining batter.
Cook's Notes
Tuiles can be stored in an airtight container up to 1 week.
Cook’s Notes
Tuiles can be stored in an airtight container up to 1 week.
Reviews (4)
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
1
Reviews (4)
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
1
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
1
16 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
1
16 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
2
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 6
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
01/18/2013
Someone at work made these, they're s...o.... good. I can't wait to try making them myself.
Martha Stewart Member
Rating: Unrated
12/28/2012
Haha, this is perfect for that low budget gourmet treat. I have these snobby, stuck up rich folk coming over for dinner. This'll show 'em I'm not just some cheap bachelor. Thanks Martha!!!
Martha Stewart Member
Rating: Unrated
07/02/2010
What a great suggestion, thank you for sharing! I can't wait to make these now.
Martha Stewart Member
Rating: Unrated
09/28/2008
These are ridiculously delicious. The second time I made them I increased their size and draped them on overturned cups to create bowls. Filled with choclate gelato, or Frangelico mousse drizzeled with bittersweet chocolate sauce, they are beautiful and fabulous tasting.
Martha Stewart Member
Rating: Unrated
01/18/2013
Someone at work made these, they're s...o.... good. I can't wait to try making them myself.
Rating: Unrated
Rating: Unrated
12/28/2012
Haha, this is perfect for that low budget gourmet treat. I have these snobby, stuck up rich folk coming over for dinner. This'll show 'em I'm not just some cheap bachelor. Thanks Martha!!!
Rating: Unrated
07/02/2010
What a great suggestion, thank you for sharing! I can't wait to make these now.
Rating: Unrated
09/28/2008
These are ridiculously delicious. The second time I made them I increased their size and draped them on overturned cups to create bowls. Filled with choclate gelato, or Frangelico mousse drizzeled with bittersweet chocolate sauce, they are beautiful and fabulous tasting.
All Reviews for Pistachio Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pistachio Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
