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5 Ratings
5 star values:
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2 star values:
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1 star values:
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Martha Stewart Member
Rating: Unrated
12/12/2011
I actually used splenda instead of sugar and I could not tell a difference. Great way to watch your sugar intake. I used pistachios from ARO Pistachios, Inc. just visit www.orandiranch.com and you'll find some great tasting pistachios made with Himalayan pink salt! The good salt!! try them yourself!!
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Pistachio-Shortbread Crust
Recipe Summary
Yield: Makes one 9-inch crust
Ingredients
Ingredient Checklist
5 ounces shortbread cookies, broken
3 ounces shelled unsalted pistachios (2/3 cup)
1/4 cup sugar
1/2 teaspoon coarse salt
2 ounces (4 tablespoons) unsalted butter, melted
Gallery
Pistachio-Shortbread Crust
Recipe Summary
Yield: Makes one 9-inch crust
Gallery
Pistachio-Shortbread Crust
Pistachio-Shortbread Crust
Pistachio-Shortbread Crust
Recipe Summary
Yield: Makes one 9-inch crust
Recipe Summary
Yield: Makes one 9-inch crust
Yield: Makes one 9-inch crust
Makes one 9-inch crust
Ingredients
Ingredients
- 5 ounces shortbread cookies, broken
- 3 ounces shelled unsalted pistachios (2/3 cup)
- 1/4 cup sugar
- 1/2 teaspoon coarse salt
- 2 ounces (4 tablespoons) unsalted butter, melted
Directions
Preheat oven to 350 degrees. Pulse cookies in a food processor until crumbs form. (You should have 1 cup.) Process with pistachios, sugar, and salt, until fine crumbs form. Add butter, and process until mixture holds together.
Press crumb mixture evenly into bottom and up sides of a 9-inch fluted tart pan with a removable bottom. Refrigerate for 15 minutes. Bake until golden brown, 17 to 20 minutes. Transfer to a wire rack, and let cool.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/12/2011
I actually used splenda instead of sugar and I could not tell a difference. Great way to watch your sugar intake. I used pistachios from ARO Pistachios, Inc. just visit www.orandiranch.com and you'll find some great tasting pistachios made with Himalayan pink salt! The good salt!! try them yourself!!
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/12/2011
I actually used splenda instead of sugar and I could not tell a difference. Great way to watch your sugar intake. I used pistachios from ARO Pistachios, Inc. just visit www.orandiranch.com and you'll find some great tasting pistachios made with Himalayan pink salt! The good salt!! try them yourself!!
Martha Stewart Member
Rating: Unrated
12/12/2011
I actually used splenda instead of sugar and I could not tell a difference. Great way to watch your sugar intake. I used pistachios from ARO Pistachios, Inc. just visit www.orandiranch.com and you'll find some great tasting pistachios made with Himalayan pink salt! The good salt!! try them yourself!!
Rating: Unrated
All Reviews for Pistachio-Shortbread Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pistachio-Shortbread Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
