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All Reviews for Pistachio Cupcakes with Raspberries
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Pistachio Cupcakes with Raspberries
Credit:
Con Poulos
Recipe Summary
Yield: Makes 15
Ingredients
Ingredient Checklist
1 cup whole unsalted pistachios, plus 1/4 cup slivered or chopped
1 1/2 cups sugar
1 teaspoon salt
4 ounces (1 stick) unsalted butter, softened
2 teaspoons pure vanilla extract
4 large eggs
1 cup all-purpose flour
2 cups fresh raspberries
Gallery
Pistachio Cupcakes with Raspberries
Credit:
Con Poulos
Recipe Summary
Yield: Makes 15
Gallery
Pistachio Cupcakes with Raspberries
Credit:
Con Poulos
Pistachio Cupcakes with Raspberries
Credit:
Con Poulos
Pistachio Cupcakes with Raspberries
Recipe Summary
Yield: Makes 15
Recipe Summary
Yield: Makes 15
Yield: Makes 15
Makes 15
Ingredients
Ingredients
- 1 cup whole unsalted pistachios, plus 1/4 cup slivered or chopped
- 1 1/2 cups sugar
- 1 teaspoon salt
- 4 ounces (1 stick) unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 2 cups fresh raspberries
Directions
Preheat oven to 375 degrees. Line standard muffin tins with paper liners. Process whole pistachios, sugar, and salt in a food processor until finely ground. Add butter, vanilla, and eggs, and process until smooth. Add flour, and pulse until just combined.
Divide batter among muffin cups, filling each halfway. Sprinkle with raspberries and slivered or chopped pistachios. Bake until firm and pulling away from liners, about 28 minutes. Let cool in tins on wire racks.
Reviews (9)
Add Rating & Review
52 Ratings
5 star values:
15
4 star values:
12
3 star values:
20
2 star values:
3
1 star values:
2
Reviews (9)
Add Rating & Review
52 Ratings
5 star values:
15
4 star values:
12
3 star values:
20
2 star values:
3
1 star values:
2
Add Rating & Review
52 Ratings
5 star values:
15
4 star values:
12
3 star values:
20
2 star values:
3
1 star values:
2
52 Ratings
5 star values:
15
4 star values:
12
3 star values:
20
2 star values:
3
1 star values:
2
52 Ratings
5 star values:
15
4 star values:
12
3 star values:
20
2 star values:
3
1 star values:
2
- 5 star values:
- 15
- 4 star values:
- 12
- 3 star values:
- 20
- 2 star values:
- 3
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
02/23/2011
Delicious cupcakes, except they were too sweet. Next time I will make with 1 cup sugar instead of 1 and 1/2.
Martha Stewart Member
Rating: Unrated
07/24/2009
Topped them with lemon-mascarpone frosting. Fantastic.
Martha Stewart Member
Rating: Unrated
06/18/2009
One of the easiest, best cupcakes I every made! Definitely a hit and especially good for afternoon tea or breakfast.
Martha Stewart Member
Rating: Unrated
04/22/2009
They look absolutely beautiful! I can't wait to try this recipe : )
Martha Stewart Member
Rating: Unrated
03/07/2009
FANTASTIC RECIPE. I loved them and everybody did too.
Sugar was perfect for me
Martha Stewart Member
Rating: Unrated
03/04/2009
I loved these and plan to make them again. However, they are a bit too sweet. Has anyone made these with less sugar? Any thoughts how that would affect the recipe. Ditto on the aroma, they smell amazing!
Martha Stewart Member
Rating: Unrated
02/22/2009
LOVE these, simple recipe and the smell of these baking is wonderful. The raspberries in the recipe are such a great combination. Everyone, especially my children love these. This is one of our favorites now.
Martha Stewart Member
Rating: Unrated
02/22/2009
These are now one of my favorites! Everyone I've given these to loves them. They are so yummy. I love the smell of these and the raspberries are a nice surprise when you bite into these. These never last more than a day at my house, the kids especially love them.
Martha Stewart Member
Rating: Unrated
02/09/2009
These are sensational! I substituted Splenda baking mix. the dough is very similar to a torte dough with more nuts than flour. very rich with the 4 eggs. Shelling the nuts took the most prep time; after that about 5-8 minutes more prep. They were a breeze to make and look and smell incredible. It was very hard to put the remainders in the freezer. I will make these for the holidays and anytime I need a dessert for a potluck. Thanks for the recipe Martha and Staff!
Martha Stewart Member
Rating: Unrated
02/23/2011
Delicious cupcakes, except they were too sweet. Next time I will make with 1 cup sugar instead of 1 and 1/2.
Rating: Unrated
Rating: Unrated
07/24/2009
Topped them with lemon-mascarpone frosting. Fantastic.
Rating: Unrated
06/18/2009
One of the easiest, best cupcakes I every made! Definitely a hit and especially good for afternoon tea or breakfast.
Rating: Unrated
04/22/2009
They look absolutely beautiful! I can't wait to try this recipe : )
Rating: Unrated
03/07/2009
FANTASTIC RECIPE. I loved them and everybody did too.
Sugar was perfect for me
Rating: Unrated
03/04/2009
I loved these and plan to make them again. However, they are a bit too sweet. Has anyone made these with less sugar? Any thoughts how that would affect the recipe. Ditto on the aroma, they smell amazing!
Rating: Unrated
02/22/2009
LOVE these, simple recipe and the smell of these baking is wonderful. The raspberries in the recipe are such a great combination. Everyone, especially my children love these. This is one of our favorites now.
These are now one of my favorites! Everyone I've given these to loves them. They are so yummy. I love the smell of these and the raspberries are a nice surprise when you bite into these. These never last more than a day at my house, the kids especially love them.
Rating: Unrated
02/09/2009
These are sensational! I substituted Splenda baking mix. the dough is very similar to a torte dough with more nuts than flour. very rich with the 4 eggs. Shelling the nuts took the most prep time; after that about 5-8 minutes more prep. They were a breeze to make and look and smell incredible. It was very hard to put the remainders in the freezer. I will make these for the holidays and anytime I need a dessert for a potluck. Thanks for the recipe Martha and Staff!
All Reviews for Pistachio Cupcakes with Raspberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pistachio Cupcakes with Raspberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
