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Pistachio Creme Anglaise
Recipe Summary
Yield: Makes about 1 3/4 cups
Ingredients
Ingredient Checklist
4 large egg yolks
1/4 cup sugar
1 cup whole milk
3/4 cup heavy cream
3 tablespoons pistachio paste
Gallery
Pistachio Creme Anglaise
Recipe Summary
Yield: Makes about 1 3/4 cups
Gallery
Pistachio Creme Anglaise
Pistachio Creme Anglaise
Pistachio Creme Anglaise
Recipe Summary
Yield: Makes about 1 3/4 cups
Recipe Summary
Yield: Makes about 1 3/4 cups
Yield: Makes about 1 3/4 cups
Makes about 1 3/4 cups
Ingredients
Ingredients
- 4 large egg yolks
- 1/4 cup sugar
- 1 cup whole milk
- 3/4 cup heavy cream
- 3 tablespoons pistachio paste
Directions
Whisk yolks and sugar in a bowl until pale and thick, about 4 minutes. Set aside.
Put milk and cream in a medium saucepan, and heat over medium heat until just about to simmer. Reduce heat to low. Whisk 1/3 cup milk mixture into yolk mixture; pour mixture back into pan. Whisk in pistachio paste. Raise heat to medium. Cook, stirring occasionally, until thick enough to coat the back of a wooden spoon, about 8 minutes.
Pour mixture through a fine sieve into a stainless-steel bowl set in an ice-water bath. Let stand until cold, stirring occasionally. Creme can be refrigerated in an airtight container up to 3 days.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pistachio Creme Anglaise
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Reviews:
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All Reviews for Pistachio Creme Anglaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
