Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 12/06/2011 No matter the time of year, anytime is the perfect time for a sweet treat like this! Plus the antioxidants in pistachios as well as vitamins and minerals help active people like me keep up my energy production, speeds up recovery and maintains overall health! Try pistachios from Orandi Ranch! Handcrafted with Himalayan Pinksalt! Great stuff! visit www.orandiranch.com and see for yourself! Martha Stewart Member Rating: Unrated 01/25/2010 The ice cream in the picture is Adirondack Creamery ice cream. If you ever see it in a store do yourself a favor and have some. It's AWESOME! My favorite flavor is a mint chip that is so cold and minty it almost tastes like Altoids. Yum!
Back to Pistachio Brittle with Ice Cream All Reviews for Pistachio Brittle with Ice Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pistachio Brittle with Ice Cream Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Vegetable oil cooking spray, for baking sheet 1/2 cup shelled raw unsalted pistachios, coarsely chopped 1 cup sugar 1/4 cup water Mango or vanilla ice cream
Gallery Pistachio Brittle with Ice Cream
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Pistachio Brittle with Ice Cream
Pistachio Brittle with Ice Cream
Pistachio Brittle with Ice Cream
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- Vegetable oil cooking spray, for baking sheet 1/2 cup shelled raw unsalted pistachios, coarsely chopped 1 cup sugar 1/4 cup water Mango or vanilla ice cream
Directions
Coat a 13-by-17-inch rimmed baking sheet with cooking spray. Sift pistachios using a fine sieve to remove dust and fine pieces. Heat sugar and water in a heavy saucepan over medium-high heat, stirring occasionally with a wooden spoon and washing sides of pan often with a wet pastry brush to prevent crystals from forming, until dark golden, about 9 minutes.
Stir in pistachios, and immediately pour mixture onto baking sheet. Distribute pistachios evenly using a rubber spatula. Let stand until hardened, about 15 minutes.
Lightly bang baking sheet on a counter to break brittle into pieces. Serve with ice cream.
Reviews (2)
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/06/2011 No matter the time of year, anytime is the perfect time for a sweet treat like this! Plus the antioxidants in pistachios as well as vitamins and minerals help active people like me keep up my energy production, speeds up recovery and maintains overall health! Try pistachios from Orandi Ranch! Handcrafted with Himalayan Pinksalt! Great stuff! visit www.orandiranch.com and see for yourself! Martha Stewart Member Rating: Unrated 01/25/2010 The ice cream in the picture is Adirondack Creamery ice cream. If you ever see it in a store do yourself a favor and have some. It's AWESOME! My favorite flavor is a mint chip that is so cold and minty it almost tastes like Altoids. Yum!
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/06/2011 No matter the time of year, anytime is the perfect time for a sweet treat like this! Plus the antioxidants in pistachios as well as vitamins and minerals help active people like me keep up my energy production, speeds up recovery and maintains overall health! Try pistachios from Orandi Ranch! Handcrafted with Himalayan Pinksalt! Great stuff! visit www.orandiranch.com and see for yourself!
Martha Stewart Member Rating: Unrated 01/25/2010 The ice cream in the picture is Adirondack Creamery ice cream. If you ever see it in a store do yourself a favor and have some. It's AWESOME! My favorite flavor is a mint chip that is so cold and minty it almost tastes like Altoids. Yum!
Martha Stewart Member
Rating: Unrated 12/06/2011
No matter the time of year, anytime is the perfect time for a sweet treat like this! Plus the antioxidants in pistachios as well as vitamins and minerals help active people like me keep up my energy production, speeds up recovery and maintains overall health! Try pistachios from Orandi Ranch! Handcrafted with Himalayan Pinksalt! Great stuff! visit www.orandiranch.com and see for yourself!
Rating: Unrated
Rating: Unrated 01/25/2010
The ice cream in the picture is Adirondack Creamery ice cream. If you ever see it in a store do yourself a favor and have some. It’s AWESOME! My favorite flavor is a mint chip that is so cold and minty it almost tastes like Altoids. Yum!
All Reviews for Pistachio Brittle with Ice Cream
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pistachio Brittle with Ice Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
