Back to Pinto Bean and Spinach Salad All Reviews for Pinto Bean and Spinach Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pinto Bean and Spinach Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons olive oil 1 tablespoon finely sliced lemon zest, plus 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard coarse salt and ground pepper 3 cups cooked pinto beans 8 ounces flat-leaf spinach (4 cups), trimmed 1/2 cup parsley, chopped 1 tablespoon capers 2 scallions, thinly sliced
Gallery Pinto Bean and Spinach Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Pinto Bean and Spinach Salad
Pinto Bean and Spinach Salad
Pinto Bean and Spinach Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons olive oil 1 tablespoon finely sliced lemon zest, plus 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard coarse salt and ground pepper 3 cups cooked pinto beans 8 ounces flat-leaf spinach (4 cups), trimmed 1/2 cup parsley, chopped 1 tablespoon capers 2 scallions, thinly sliced
Directions
In a bowl, whisk together oil, lemon juice, and mustard; season with salt and pepper. Stir in beans.
In a medium pot, bring 1 inch salted water to a boil. Add spinach; cover, and cook until wilted, 2 to 4 minutes. Drain spinach, and transfer to bowl with beans. Add parsley, capers, scallions, and lemon zest; toss to combine.
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 0
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 0
Add Rating & Review
24 Ratings 5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 0
24 Ratings 5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 0
24 Ratings 5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 0
5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 01/01/2015 I tried this without the zest. I only had regular mustard and dried scallions and parsley. It was pretty good. I ended up adding Chesapeake Bay Style Seasoning and baco bits to give it a little more kick for me. I might try it again. Martha Stewart Member Rating: Unrated 03/12/2010 Seriously, one of the BEST salads I've ever had! It's become my "go-to" dish. Absolutely delish!Martha Stewart Member
Rating: Unrated 01/01/2015
I tried this without the zest. I only had regular mustard and dried scallions and parsley. It was pretty good. I ended up adding Chesapeake Bay Style Seasoning and baco bits to give it a little more kick for me. I might try it again.
Rating: Unrated
Rating: Unrated 03/12/2010
Seriously, one of the BEST salads I’ve ever had! It’s become my “go-to” dish. Absolutely delish!
All Reviews for Pinto Bean and Spinach Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pinto Bean and Spinach Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
