Reviews (1)        Add Rating & Review     44 Ratings   5 star values:        4    4 star values:        8    3 star values:        19    2 star values:        10    1 star values:        3                Martha Stewart Member     Rating: Unrated       12/24/2010   This didn't work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good.     

Back to Pineapple Gin “Kir” All Reviews for Pineapple Gin “Kir” - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pineapple Gin Kir Credit: Stephen Lewis Recipe Summary Servings: 2

Ingredients Ingredient Checklist 3/4 cup pineapple juice 1/2 cup gin 2 tablespoons fresh lemon juice 2 teaspoons creme de cassis 2 pineapple wedges (for garnish)

Variations You can prepare these cocktails without the pineapple garnish, if desired.

Gallery Pineapple Gin Kir Credit: Stephen Lewis

Recipe Summary Servings: 2

Pineapple Gin Kir      Credit: Stephen Lewis  

Pineapple Gin Kir

Credit: Stephen Lewis

Pineapple Gin Kir

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 3/4 cup pineapple juice 1/2 cup gin 2 tablespoons fresh lemon juice 2 teaspoons creme de cassis 2 pineapple wedges (for garnish)

Directions

In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

Variations You can prepare these cocktails without the pineapple garnish, if desired.

Variations

You can prepare these cocktails without the pineapple garnish, if desired.

Reviews (1)

 Add Rating & Review     44 Ratings   5 star values:        4    4 star values:        8    3 star values:        19    2 star values:        10    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       12/24/2010   This didn't work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good.   

Reviews (1)

Add Rating & Review     44 Ratings   5 star values:        4    4 star values:        8    3 star values:        19    2 star values:        10    1 star values:        3       

Add Rating & Review

44 Ratings 5 star values: 4 4 star values: 8 3 star values: 19 2 star values: 10 1 star values: 3

44 Ratings 5 star values: 4 4 star values: 8 3 star values: 19 2 star values: 10 1 star values: 3

44 Ratings 5 star values: 4 4 star values: 8 3 star values: 19 2 star values: 10 1 star values: 3

  • 5 star values: 4 4 star values: 8 3 star values: 19 2 star values: 10 1 star values: 3

    Martha Stewart Member     Rating: Unrated       12/24/2010   This didn't work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good.  
    

    Martha Stewart Member

    Rating: Unrated 12/24/2010

This didn’t work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good.

Rating: Unrated

All Reviews for Pineapple Gin “Kir”

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pineapple Gin “Kir”

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest