Reviews (1)        Add Rating & Review     18 Ratings   5 star values:        1    4 star values:        3    3 star values:        11    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: Unrated       06/24/2010   Leave out the salt!! I added that one tbs and it made pitcher (and all that silver tequila) undrinkable. Without that salt, however, it is delicious.(Suggest you simply rim the glass in salt for those who desire).     

Back to Pineapple-Basil Margaritas All Reviews for Pineapple-Basil Margaritas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pineapple-Basil Margaritas Recipe Summary Servings: 8

Ingredients Ingredient Checklist 4 cups pineapple chunks (about 1 pineapple) 1/3 cup fresh basil 1 tablespoon sugar 2 cups Limeade for Cocktails 1 cup silver tequila (preferably agave) 1 tablespoon coarse salt Ice cubes Pineapple chunks and fresh basil, for garnish

Gallery Pineapple-Basil Margaritas

Recipe Summary Servings: 8

Pineapple-Basil Margaritas     

Pineapple-Basil Margaritas

Pineapple-Basil Margaritas

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 4 cups pineapple chunks (about 1 pineapple) 1/3 cup fresh basil 1 tablespoon sugar 2 cups Limeade for Cocktails 1 cup silver tequila (preferably agave) 1 tablespoon coarse salt Ice cubes Pineapple chunks and fresh basil, for garnish

Directions

Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.

Reviews (1)

 Add Rating & Review     18 Ratings   5 star values:        1    4 star values:        3    3 star values:        11    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       06/24/2010   Leave out the salt!! I added that one tbs and it made pitcher (and all that silver tequila) undrinkable. Without that salt, however, it is delicious.(Suggest you simply rim the glass in salt for those who desire).   

Reviews (1)

Add Rating & Review     18 Ratings   5 star values:        1    4 star values:        3    3 star values:        11    2 star values:        3    1 star values:        0       

Add Rating & Review

18 Ratings 5 star values: 1 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 0

18 Ratings 5 star values: 1 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 0

18 Ratings 5 star values: 1 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 0

  • 5 star values: 1 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/24/2010   Leave out the salt!! I added that one tbs and it made pitcher (and all that silver tequila) undrinkable. Without that salt, however, it is delicious.(Suggest you simply rim the glass in salt for those who desire).  
    

    Martha Stewart Member

    Rating: Unrated 06/24/2010

Leave out the salt!! I added that one tbs and it made pitcher (and all that silver tequila) undrinkable. Without that salt, however, it is delicious.(Suggest you simply rim the glass in salt for those who desire).

Rating: Unrated

All Reviews for Pineapple-Basil Margaritas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pineapple-Basil Margaritas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest