Reviews (1) Add Rating & Review 109 Ratings 5 star values: 17 4 star values: 35 3 star values: 38 2 star values: 15 1 star values: 4 Martha Stewart Member Rating: Unrated 02/24/2009 I dont drink, so arranging beverages for parties is also difficult for me. This cocktail though was huge hit! I cut the mango two hours in advance and kept it in the freezer. I used the mango then instead of the ice. The whole pitcher was gone in a flash!
Back to Pineapple and Mango Rum Cocktails All Reviews for Pineapple and Mango Rum Cocktails - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mla102673_0107_cocktails.jpg
Ingredients Ingredient Checklist 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple) Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 mla102673_0107_cocktails.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
mla102673_0107_cocktails.jpg
mla102673_0107_cocktails.jpg
Ingredients
Ingredients
- 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple) Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
Directions
Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
Reviews (1)
Add Rating & Review 109 Ratings 5 star values: 17 4 star values: 35 3 star values: 38 2 star values: 15 1 star values: 4
Martha Stewart Member Rating: Unrated 02/24/2009 I dont drink, so arranging beverages for parties is also difficult for me. This cocktail though was huge hit! I cut the mango two hours in advance and kept it in the freezer. I used the mango then instead of the ice. The whole pitcher was gone in a flash!
Reviews (1)
Add Rating & Review 109 Ratings 5 star values: 17 4 star values: 35 3 star values: 38 2 star values: 15 1 star values: 4
Add Rating & Review
109 Ratings 5 star values: 17 4 star values: 35 3 star values: 38 2 star values: 15 1 star values: 4
109 Ratings 5 star values: 17 4 star values: 35 3 star values: 38 2 star values: 15 1 star values: 4
109 Ratings 5 star values: 17 4 star values: 35 3 star values: 38 2 star values: 15 1 star values: 4
5 star values: 17 4 star values: 35 3 star values: 38 2 star values: 15 1 star values: 4
Martha Stewart Member Rating: Unrated 02/24/2009 I dont drink, so arranging beverages for parties is also difficult for me. This cocktail though was huge hit! I cut the mango two hours in advance and kept it in the freezer. I used the mango then instead of the ice. The whole pitcher was gone in a flash!Martha Stewart Member
Rating: Unrated 02/24/2009
I dont drink, so arranging beverages for parties is also difficult for me. This cocktail though was huge hit! I cut the mango two hours in advance and kept it in the freezer. I used the mango then instead of the ice. The whole pitcher was gone in a flash!
Rating: Unrated
All Reviews for Pineapple and Mango Rum Cocktails
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pineapple and Mango Rum Cocktails
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
