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Gallery Recipe Summary Servings: 30 Yield: Makes about 2 1/2 dozen

Ingredients Ingredient Checklist 1 1/4 cups pine nuts, plus more for garnish 1 cup whole raw almonds 1/2 cup granulated sugar 1 teaspoon finely grated orange zest 1/4 teaspoon salt 2 large egg whites, plus 1 for brushing 1/2 teaspoon pure vanilla extract Fine sanding sugar, for sprinkling

Gallery

Recipe Summary Servings: 30 Yield: Makes about 2 1/2 dozen

Recipe Summary Servings: 30 Yield: Makes about 2 1/2 dozen

Recipe Summary

Servings: 30 Yield: Makes about 2 1/2 dozen

Servings: 30

Yield: Makes about 2 1/2 dozen

30

Makes about 2 1/2 dozen

Ingredients

Ingredients

  • 1 1/4 cups pine nuts, plus more for garnish 1 cup whole raw almonds 1/2 cup granulated sugar 1 teaspoon finely grated orange zest 1/4 teaspoon salt 2 large egg whites, plus 1 for brushing 1/2 teaspoon pure vanilla extract Fine sanding sugar, for sprinkling

Directions

Preheat oven to 325 degrees. Spread 1 1/4 cups pine nuts and the almonds in a single layer on separate baking sheets. Toast until fragrant and golden brown, about 8 minutes for pine nuts and 10 minutes for almonds. Let cool.

Combine nuts. Process half in a food processor with 3 tablespoons granulated sugar until finely ground. Transfer to a large bowl. Repeat with remaining nuts and 3 more tablespoons sugar, and add to bowl. Stir in orange zest and salt.

Beat 2 egg whites until fluffy. Gradually add remaining 2 tablespoons sugar and the vanilla, and beat until stiff peaks form. Fold into nut mixture.

Using 2 teaspoons batter for each cookie, shape into balls, and place on parchment-lined baking sheets. Brush tops with egg white, and sprinkle with sanding sugar. Press 2 pine nuts into top of each cookie for garnish.

Bake until edges are golden and centers are set, about 17 minutes. Let cool on sheets for 10 minutes, then transfer cookies to wire racks to cool completely.

Reviews (11)

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Reviews (11)

Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        0    3 star values:        3    2 star values:        0    1 star values:        0       

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3 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/20/2013   Where is the recipe for the torrone pictured above with the cookies? It looks gorgeous and would love to make it. Thank you.  
    
    Martha Stewart Member     Rating: Unrated       05/06/2009   Yes, the cookies are on the saucers, but how about a plateful in place of the torrone? I wonder if the torrone recipe features a large plate of cookies...Hmm? Oh, well...  
    
    Martha Stewart Member     Rating: Unrated       05/06/2009   Yes, I would like the recipe for the torrone  
    
    Martha Stewart Member     Rating: Unrated       05/05/2009   If you look closer, you'll see the cookies on the saucers.  
    
    Martha Stewart Member     Rating: Unrated       05/04/2009   Are those cut almonds? I agree that the picture is of torrone. Hello...anyone home in the picture posting department? Wake up!  
    
    Martha Stewart Member     Rating: Unrated       05/04/2009   I am not seeing the recipe for Torrone, but only for the cookies???  
    
    Martha Stewart Member     Rating: Unrated       05/04/2009   I haven't looked yet, but is there a recipe on this site for that? Looks so delicious!!  
    
    Martha Stewart Member     Rating: Unrated       05/03/2009   Yes, that sure is torrone. It is a very hard candy, and sooo delicious!!  
    
    Martha Stewart Member     Rating: Unrated       05/03/2009   I believe the other dessert is torrone, another Italian treat.  
    
    Martha Stewart Member     Rating: Unrated       05/03/2009   I believe the other dessert is torrone. An Italian treat.  
    
    Martha Stewart Member     Rating: Unrated       05/03/2009   I"m curious what the other dessert pictured is. Perhaps something with hazelnuts??  
    

    Martha Stewart Member

    Rating: Unrated 11/20/2013

Where is the recipe for the torrone pictured above with the cookies? It looks gorgeous and would love to make it. Thank you.

Rating: Unrated

Rating: Unrated 05/06/2009

Yes, the cookies are on the saucers, but how about a plateful in place of the torrone? I wonder if the torrone recipe features a large plate of cookies…Hmm? Oh, well…

Yes, I would like the recipe for the torrone

Rating: Unrated 05/05/2009

If you look closer, you’ll see the cookies on the saucers.

Rating: Unrated 05/04/2009

Are those cut almonds? I agree that the picture is of torrone. Hello…anyone home in the picture posting department? Wake up!

I am not seeing the recipe for Torrone, but only for the cookies???

I haven’t looked yet, but is there a recipe on this site for that? Looks so delicious!!

Rating: Unrated 05/03/2009

Yes, that sure is torrone. It is a very hard candy, and sooo delicious!!

I believe the other dessert is torrone, another Italian treat.

I believe the other dessert is torrone. An Italian treat.

I"m curious what the other dessert pictured is. Perhaps something with hazelnuts??

All Reviews for Pine Nut and Almond Cookies

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pine Nut and Almond Cookies

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest