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Recipe Summary

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

12 ounces whipped cream cheese

4 ounces cheddar cheese, grated (1 1/2 cups)

2 jars (2 ounces each) pimentos, drained

1/8 to 1/4 teaspoon Tabasco sauce

Coarse salt and freshly ground pepper

Crackers, for serving

      Variations

This pimento cheese recipe, adapted from the August 2008 issue of Martha Stewart Living, is used to make Monster Fingers and Pimento Cheese Paws, a dish that was displayed as part of a special Monster Buffet during Martha’s Halloween Monster Bash with Jimmy Fallon.The recipe is exactly the same except that it doesn’t include crackers, for serving.

Gallery

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 12 ounces whipped cream cheese
  • 4 ounces cheddar cheese, grated (1 1/2 cups)
  • 2 jars (2 ounces each) pimentos, drained
  • 1/8 to 1/4 teaspoon Tabasco sauce
  • Coarse salt and freshly ground pepper
  • Crackers, for serving

Directions

Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed. Transfer to a bowl. Season with salt and pepper. Serve with crackers.

      Variations

This pimento cheese recipe, adapted from the August 2008 issue of Martha Stewart Living, is used to make Monster Fingers and Pimento Cheese Paws, a dish that was displayed as part of a special Monster Buffet during Martha’s Halloween Monster Bash with Jimmy Fallon.The recipe is exactly the same except that it doesn’t include crackers, for serving.

Variations

This pimento cheese recipe, adapted from the August 2008 issue of Martha Stewart Living, is used to make Monster Fingers and Pimento Cheese Paws, a dish that was displayed as part of a special Monster Buffet during Martha’s Halloween Monster Bash with Jimmy Fallon.The recipe is exactly the same except that it doesn’t include crackers, for serving.

Reviews (4)

Add Rating & Review

117 Ratings

5 star values:

                                  17

4 star values:

                                  27

3 star values:

                                  40

2 star values:

                                  27

1 star values:

                                  6

Reviews (4)

Add Rating & Review

117 Ratings

5 star values:

                                  17

4 star values:

                                  27

3 star values:

                                  40

2 star values:

                                  27

1 star values:

                                  6

Add Rating & Review

117 Ratings

5 star values:

                                  17

4 star values:

                                  27

3 star values:

                                  40

2 star values:

                                  27

1 star values:

                                  6

117 Ratings

5 star values:

                                  17

4 star values:

                                  27

3 star values:

                                  40

2 star values:

                                  27

1 star values:

                                  6

117 Ratings

5 star values:

                                  17

4 star values:

                                  27

3 star values:

                                  40

2 star values:

                                  27

1 star values:

                                  6
  • 5 star values:
  • 17
  • 4 star values:
  • 27
  • 3 star values:
  • 40
  • 2 star values:
  • 27
  • 1 star values:
  • 6

Martha Stewart Member

Rating: Unrated

07/14/2013

                This is delicious, you can add some Cayenne pepper to spice it up a bit.  

Martha Stewart Member

Rating: Unrated

11/14/2008

                This recipe is not only delicious but very easy to prepare. My husband, a Texan, grew up eating pimento cheese sandwiches. He loves this spread served with crackers and has declared this recipe a definite "keeper"!  

Martha Stewart Member

Rating: Unrated

11/14/2008

                This is delicious and very easy to prepare. My husband, a Texan, grew up eating pimento cheese sandwiches. He loved this recipe and has declared it a definite "keeper"!  

Martha Stewart Member

Rating: Unrated

09/03/2008

                This is very good
                I have been trying four days to email it and the email NEVER goes through.  

Martha Stewart Member

Rating: Unrated

07/14/2013

                This is delicious, you can add some Cayenne pepper to spice it up a bit.  

Rating: Unrated

Rating: Unrated

11/14/2008

                This recipe is not only delicious but very easy to prepare. My husband, a Texan, grew up eating pimento cheese sandwiches. He loves this spread served with crackers and has declared this recipe a definite "keeper"!  


                    
                This is delicious and very easy to prepare. My husband, a Texan, grew up eating pimento cheese sandwiches. He loved this recipe and has declared it a definite "keeper"!  

Rating: Unrated

09/03/2008

                This is very good
                I have been trying four days to email it and the email NEVER goes through.  

All Reviews for Pimento Cheese and Crackers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pimento Cheese and Crackers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest