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195 Ratings
5 star values:
46
4 star values:
41
3 star values:
60
2 star values:
33
1 star values:
15
Back to Pierogi with Potato Filling and Brown Butter
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Gallery
Read the full recipe after the video.
pierogis with sauce
Ingredients
Ingredient Checklist
Basic Pierogi
For the Potato Filling
5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes
Coarse salt and freshly ground pepper
8 ounces room-temperature cream cheese
4 tablespoons melted unsalted butter
For the Brown Butter (makes 1 cup)
2 sticks unsalted butter
Gallery
Read the full recipe after the video.
pierogis with sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
pierogis with sauce
pierogis with sauce
Ingredients
Ingredients
Basic Pierogi
5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes
Coarse salt and freshly ground pepper
8 ounces room-temperature cream cheese
4 tablespoons melted unsalted butter
2 sticks unsalted butter
Directions
Make potato filling: Place potatoes in a large pot, and cover with cold water. Season with salt. Bring to a boil; cook until fork-tender, 8 to 9 minutes. Drain; pass through a ricer. Stir in cream cheese and butter. Season with salt and pepper. For each pierogi, form filling into a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons).
Make Brown Butter: Melt butter in a small saucepan over medium heat, swirling occasionally, until dark golden brown, 8 to 10 minutes. Makes 1 cup.
Reviews
Add Rating & Review
195 Ratings
5 star values:
46
4 star values:
41
3 star values:
60
2 star values:
33
1 star values:
15
Reviews
Add Rating & Review
195 Ratings
5 star values:
46
4 star values:
41
3 star values:
60
2 star values:
33
1 star values:
15
Add Rating & Review
195 Ratings
5 star values:
46
4 star values:
41
3 star values:
60
2 star values:
33
1 star values:
15
195 Ratings
5 star values:
46
4 star values:
41
3 star values:
60
2 star values:
33
1 star values:
15
195 Ratings
5 star values:
46
4 star values:
41
3 star values:
60
2 star values:
33
1 star values:
15
- 5 star values:
- 46
- 4 star values:
- 41
- 3 star values:
- 60
- 2 star values:
- 33
- 1 star values:
- 15
All Reviews for Pierogi with Potato Filling and Brown Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pierogi with Potato Filling and Brown Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
