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Pie Crust
Ingredients
Ingredient Checklist
4 cups all-purpose flour, plus more for work surface
2 teaspoons salt
1 teaspoon baking powder
10 tablespoons (1 1/4 sticks) cold unsalted butter, diced
2/3 cup cold vegetable shortening
Gallery
Read the full recipe after the video.
Pie Crust
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Pie Crust
Pie Crust
Ingredients
Ingredients
- 4 cups all-purpose flour, plus more for work surface
- 2 teaspoons salt
- 1 teaspoon baking powder
- 10 tablespoons (1 1/4 sticks) cold unsalted butter, diced
- 2/3 cup cold vegetable shortening
Directions
Combine the flour, salt, and baking powder in the bowl of a food processor fitted with a steel blade. Add the butter and vegetable shortening, and pulse until the fat is the size of peas. Pulsing the processor, add 3/4 cup iced water; pulse just until the dough starts to form a ball.
Transfer dough to a floured board; roll into a ball. Cut the ball in half; wrap each piece in plastic. Refrigerate for 30 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pie Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pie Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
