Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 07/27/2018 It is a big mistake to salt your pico de gallo. It draws all the moisture out of your veg and leaves it watery and mushy. Leave it to each individual to season their own portion. Also, seed your tomatoes for the same reasons.
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Gallery Pico de Gallo with Plantain Chips Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 medium tomatoes, diced medium (2 cups) 2/3 cup finely chopped red onion (from 1 small) 1/2 cup roughly chopped fresh cilantro 2 tablespoons fresh lime juice 1 jalapeno (optional), seeded and finely chopped Coarse salt and ground pepper Baked Plantain Chips, for serving
Gallery Pico de Gallo with Plantain Chips
Recipe Summary Servings: 4
Gallery
Pico de Gallo with Plantain Chips
Pico de Gallo with Plantain Chips
Pico de Gallo with Plantain Chips
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 medium tomatoes, diced medium (2 cups) 2/3 cup finely chopped red onion (from 1 small) 1/2 cup roughly chopped fresh cilantro 2 tablespoons fresh lime juice 1 jalapeno (optional), seeded and finely chopped Coarse salt and ground pepper Baked Plantain Chips, for serving
Directions
In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 07/27/2018 It is a big mistake to salt your pico de gallo. It draws all the moisture out of your veg and leaves it watery and mushy. Leave it to each individual to season their own portion. Also, seed your tomatoes for the same reasons.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 07/27/2018 It is a big mistake to salt your pico de gallo. It draws all the moisture out of your veg and leaves it watery and mushy. Leave it to each individual to season their own portion. Also, seed your tomatoes for the same reasons.Martha Stewart Member
Rating: 4 stars 07/27/2018
It is a big mistake to salt your pico de gallo. It draws all the moisture out of your veg and leaves it watery and mushy. Leave it to each individual to season their own portion. Also, seed your tomatoes for the same reasons.
Rating: 4 stars
All Reviews for Pico de Gallo with Plantain Chips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pico de Gallo with Plantain Chips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
