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Pico de Gallo for Beef Tacos
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
2 medium tomatoes, cut into 1/2-inch dice
2 jalapeno peppers, finely chopped
1 small red onion, cut into 1/4-inch dice
2 scallions, white and green parts, finely chopped
1/4 cup fresh lime juice
1/2 cup loosely packed cilantro leaves, roughly chopped
1/2 teaspoon ground chile powder, preferably pasilla
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Gallery
Pico de Gallo for Beef Tacos
Recipe Summary
Yield: Makes 3 cups
Gallery
Pico de Gallo for Beef Tacos
Pico de Gallo for Beef Tacos
Pico de Gallo for Beef Tacos
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 2 medium tomatoes, cut into 1/2-inch dice
- 2 jalapeno peppers, finely chopped
- 1 small red onion, cut into 1/4-inch dice
- 2 scallions, white and green parts, finely chopped
- 1/4 cup fresh lime juice
- 1/2 cup loosely packed cilantro leaves, roughly chopped
- 1/2 teaspoon ground chile powder, preferably pasilla
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions
Combine all ingredients in a mixing bowl, and toss well to combine. Adjust seasoning to taste. Serve immediately, or keep refrigerated, for up to 2 days, until serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pico de Gallo for Beef Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Pico de Gallo for Beef Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
