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Gallery Pickled Zucchini and Onions Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 cups cider vinegar 1 3/4 cups packed light-brown sugar 3 dried bay leaves 1 tablespoon coarse salt 1 teaspoon dried oregano 2 pounds zucchini, thinly sliced 2 small onions, halved and thinly sliced
Gallery Pickled Zucchini and Onions
Recipe Summary Servings: 8
Gallery
Pickled Zucchini and Onions
Pickled Zucchini and Onions
Pickled Zucchini and Onions
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 cups cider vinegar 1 3/4 cups packed light-brown sugar 3 dried bay leaves 1 tablespoon coarse salt 1 teaspoon dried oregano 2 pounds zucchini, thinly sliced 2 small onions, halved and thinly sliced
Directions
In a large saucepan, combine vinegar, sugar, bay leaves, salt, and oregano. Cook over high heat until sugar is dissolved, about 3 minutes.
Pour mixture over zucchini and onions. Let cool completely; refrigerate in an airtight container at least 3 hours.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Pickled Zucchini and Onions
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pickled Zucchini and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
