Reviews (2) Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/09/2013 Awesome! Served with a pesto made from the leftover radish greens on a crostini - a perfect app. Martha Stewart Member Rating: Unrated 07/26/2009 These are so delicious. I got a huge bunch of rather large radishes at the farmer's market and made these. My family can't stop eating them!
Back to Pickled Radishes for Asian-Style Pork Chops All Reviews for Pickled Radishes for Asian-Style Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pickled Radishes for Asian-Style Pork Chops Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 2/3 cup red-wine vinegar 1/2 cup sugar Coarse salt 15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced
Gallery Pickled Radishes for Asian-Style Pork Chops
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Pickled Radishes for Asian-Style Pork Chops
Pickled Radishes for Asian-Style Pork Chops
Pickled Radishes for Asian-Style Pork Chops
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2/3 cup red-wine vinegar 1/2 cup sugar Coarse salt 15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced
Directions
In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir to combine. Let stand 30 minutes before serving. Pickled radishes are best used within a few hours but can be kept refrigerated for up to 1 day.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/09/2013 Awesome! Served with a pesto made from the leftover radish greens on a crostini - a perfect app. Martha Stewart Member Rating: Unrated 07/26/2009 These are so delicious. I got a huge bunch of rather large radishes at the farmer's market and made these. My family can't stop eating them!
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/09/2013 Awesome! Served with a pesto made from the leftover radish greens on a crostini - a perfect app. Martha Stewart Member Rating: Unrated 07/26/2009 These are so delicious. I got a huge bunch of rather large radishes at the farmer's market and made these. My family can't stop eating them!Martha Stewart Member
Rating: Unrated 06/09/2013
Awesome! Served with a pesto made from the leftover radish greens on a crostini - a perfect app.
Rating: Unrated
Rating: Unrated 07/26/2009
These are so delicious. I got a huge bunch of rather large radishes at the farmer’s market and made these. My family can’t stop eating them!
All Reviews for Pickled Radishes for Asian-Style Pork Chops
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pickled Radishes for Asian-Style Pork Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
