Reviews (2) Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 08/30/2010 I would say you should be able to can these just fine. I say this based on my Ball Canning book (2006) recipe that says 8 cups crabapples, 3 cups water, 2 1/2 cups white vinegar, 4 1/2 cups white granulated sugar. Martha Stewart Member Rating: Unrated 01/12/2009 Is there any reason these could not be canned - packed hot into jars and hot water processed?
Back to Pickled Lady Apples All Reviews for Pickled Lady Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pickled Lady Apples Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 pounds Lady apples (or crab apples) 2 cups apple-cider vinegar 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 1 1/4 cups water 1 1/2 teaspoons coarse salt 2 cinnamon sticks 1 1/2 teaspoons whole allspice berries 3 whole cloves 1 dried bay leaf 3/4 teaspoon whole black peppercorns 1/2 cup fresh cranberries
Gallery Pickled Lady Apples
Recipe Summary Servings: 12
Gallery
Pickled Lady Apples
Pickled Lady Apples
Pickled Lady Apples
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 pounds Lady apples (or crab apples) 2 cups apple-cider vinegar 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 1 1/4 cups water 1 1/2 teaspoons coarse salt 2 cinnamon sticks 1 1/2 teaspoons whole allspice berries 3 whole cloves 1 dried bay leaf 3/4 teaspoon whole black peppercorns 1/2 cup fresh cranberries
Directions
Prick apples in a few spots with a skewer. Bring vinegar, sugars, water, salt, cinnamon sticks, allspice berries, cloves, bay leaf, and peppercorns to a boil in a medium saucepan, stirring until sugar dissolves.
Add apples, and return to a boil. Reduce to a simmer, cover, and cook until a paring knife inserted in center of an apple meets slight resistance, about 8 minutes. Stir in cranberries, transfer to a bowl, and let cool. Cover, and refrigerate for at least 8 hours (or up to 1 month). Serve pickled apples cold or at room temperature.
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 08/30/2010 I would say you should be able to can these just fine. I say this based on my Ball Canning book (2006) recipe that says 8 cups crabapples, 3 cups water, 2 1/2 cups white vinegar, 4 1/2 cups white granulated sugar. Martha Stewart Member Rating: Unrated 01/12/2009 Is there any reason these could not be canned - packed hot into jars and hot water processed?
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 6 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 6 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 6 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 08/30/2010 I would say you should be able to can these just fine. I say this based on my Ball Canning book (2006) recipe that says 8 cups crabapples, 3 cups water, 2 1/2 cups white vinegar, 4 1/2 cups white granulated sugar. Martha Stewart Member Rating: Unrated 01/12/2009 Is there any reason these could not be canned - packed hot into jars and hot water processed?Martha Stewart Member
Rating: Unrated 08/30/2010
I would say you should be able to can these just fine. I say this based on my Ball Canning book (2006) recipe that says 8 cups crabapples, 3 cups water, 2 1/2 cups white vinegar, 4 1/2 cups white granulated sugar.
Rating: Unrated
Rating: Unrated 01/12/2009
Is there any reason these could not be canned - packed hot into jars and hot water processed?
All Reviews for Pickled Lady Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pickled Lady Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
