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Gallery Pickled Hot Cherry Peppers over Cheese Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 ball Burrata cheese 1 pint-size jar Pickled Hot Cherry Peppers Extra-virgin olive oil, for drizzling Fleur de sel and freshly ground pepper

Gallery Pickled Hot Cherry Peppers over Cheese

Recipe Summary Servings: 4

Pickled Hot Cherry Peppers over Cheese     

Pickled Hot Cherry Peppers over Cheese

Pickled Hot Cherry Peppers over Cheese

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 ball Burrata cheese 1 pint-size jar Pickled Hot Cherry Peppers Extra-virgin olive oil, for drizzling Fleur de sel and freshly ground pepper

Directions

Place Burrata in a dish, and break open with a spoon. Top with pickled hot cherry peppers. Drizzle with pickling liquid from jar and oil. Season with fleur de sel and pepper.

Reviews

 Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        0       

Add Rating & Review

8 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0

8 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0

8 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0

    All Reviews for Pickled Hot Cherry Peppers over Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pickled Hot Cherry Peppers over Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest