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Pickled Cucumbers and Jalapenos

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 2 1/2 quarts

Ingredients

Ingredient Checklist

2 pounds Kirby cucumbers, sliced diagonally 1/4 inch thick

4 red jalapenos, sliced diagonally 1/4 inch thick

3 small onions, cut into 1/2-inch wedges

3 tablespoons coarse salt

2 cups cider vinegar

1 3/4 cups packed light-brown sugar

1 tablespoon mustard seed

3/4 teaspoon celery seed

3/4 teaspoon ground turmeric

Gallery

Pickled Cucumbers and Jalapenos

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 2 1/2 quarts

Pickled Cucumbers and Jalapenos

Pickled Cucumbers and Jalapenos

Pickled Cucumbers and Jalapenos

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 2 1/2 quarts

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 2 1/2 quarts

prep: 15 mins

total: 2 hrs 15 mins

prep:

15 mins

total:

2 hrs 15 mins

Yield: Makes 2 1/2 quarts

Makes 2 1/2 quarts

Ingredients

Ingredients

  • 2 pounds Kirby cucumbers, sliced diagonally 1/4 inch thick
  • 4 red jalapenos, sliced diagonally 1/4 inch thick
  • 3 small onions, cut into 1/2-inch wedges
  • 3 tablespoons coarse salt
  • 2 cups cider vinegar
  • 1 3/4 cups packed light-brown sugar
  • 1 tablespoon mustard seed
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon ground turmeric

Directions

In a bowl, toss cucumbers, jalapenos, onions, and salt. Cover; refrigerate 2 hours.

In a saucepan over medium heat, cook vinegar, sugar, mustard seed, celery seed, and turmeric, stirring to dissolve sugar.

Rinse and drain cucumber mixture. Pour vinegar mixture over; let cool. Refrigerate, covered, up to 3 weeks.

Reviews (3)

Add Rating & Review

34 Ratings

5 star values:

                                  7

4 star values:

                                  5

3 star values:

                                  18

2 star values:

                                  4

1 star values:

                                  0

Reviews (3)

Add Rating & Review

34 Ratings

5 star values:

                                  7

4 star values:

                                  5

3 star values:

                                  18

2 star values:

                                  4

1 star values:

                                  0

Add Rating & Review

34 Ratings

5 star values:

                                  7

4 star values:

                                  5

3 star values:

                                  18

2 star values:

                                  4

1 star values:

                                  0

34 Ratings

5 star values:

                                  7

4 star values:

                                  5

3 star values:

                                  18

2 star values:

                                  4

1 star values:

                                  0

34 Ratings

5 star values:

                                  7

4 star values:

                                  5

3 star values:

                                  18

2 star values:

                                  4

1 star values:

                                  0
  • 5 star values:
  • 7
  • 4 star values:
  • 5
  • 3 star values:
  • 18
  • 2 star values:
  • 4
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

12/24/2012

                ... after reviewing my notes, and probably the most important factor in my sucess is that I was short on the cider vinegar and used 1/4c rice wine vinegar - original spice flavor to fill it out. Also, I used chunky sea salt in the brine stage.  

Martha Stewart Member

Rating: 5 stars

12/22/2012

                I made this recipe to RAVE reviews and requests for more as holiday gifts last year. I used a mandolin to slice the cukes really thin and ommitted the celery seed because it just didn't smell right. Also used a combo of the orange habaneros and green jalapenos. Good luck!  

Martha Stewart Member

Rating: Unrated

06/20/2008

                I tried to make these and they were really gross I'm sorry to say. I think if I left out the celery seed maybe they would have been ok.  

Martha Stewart Member

Rating: 5 stars

12/24/2012

                ... after reviewing my notes, and probably the most important factor in my sucess is that I was short on the cider vinegar and used 1/4c rice wine vinegar - original spice flavor to fill it out. Also, I used chunky sea salt in the brine stage.  

Rating: 5 stars

Rating: 5 stars

12/22/2012

                I made this recipe to RAVE reviews and requests for more as holiday gifts last year. I used a mandolin to slice the cukes really thin and ommitted the celery seed because it just didn't smell right. Also used a combo of the orange habaneros and green jalapenos. Good luck!  

Rating: Unrated

06/20/2008

                I tried to make these and they were really gross I'm sorry to say. I think if I left out the celery seed maybe they would have been ok.  

Rating: Unrated

All Reviews for Pickled Cucumbers and Jalapenos

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pickled Cucumbers and Jalapenos

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest