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Pickled Baby Beets
Recipe Summary
Yield: Makes 8 to 10 garnishes
Ingredients
Ingredient Checklist
3/4 cup distilled white vinegar
3/4 cup water
1/3 cup sugar
1 tablespoon coarse salt
1 teaspoon whole black peppercorns
10 juniper berries
2 bunches baby beets (8 to 10), peeled
Cook's Notes
Choose the smallest baby beets you can find – they should be about the size of very large olives. Or, use a paring knife to whittle larger ones to the desired size.
Gallery
Pickled Baby Beets
Recipe Summary
Yield: Makes 8 to 10 garnishes
Gallery
Pickled Baby Beets
Pickled Baby Beets
Pickled Baby Beets
Recipe Summary
Yield: Makes 8 to 10 garnishes
Recipe Summary
Yield: Makes 8 to 10 garnishes
Yield: Makes 8 to 10 garnishes
Makes 8 to 10 garnishes
Ingredients
Ingredients
- 3/4 cup distilled white vinegar
- 3/4 cup water
- 1/3 cup sugar
- 1 tablespoon coarse salt
- 1 teaspoon whole black peppercorns
- 10 juniper berries
- 2 bunches baby beets (8 to 10), peeled
Directions
Combine all ingredients, except beets, in a small saucepan, and stir until sugar is dissolved. Add beets and bring to a boil; reduce heat and simmer very gently until beets are tender, 25 to 30 minutes, stirring occasionally. Remove from heat. Transfer to a small heatproof container; keep beets submerged.
Cook's Notes
Choose the smallest baby beets you can find – they should be about the size of very large olives. Or, use a paring knife to whittle larger ones to the desired size.
Cook’s Notes
Choose the smallest baby beets you can find – they should be about the size of very large olives. Or, use a paring knife to whittle larger ones to the desired size.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pickled Baby Beets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pickled Baby Beets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
