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Gallery Pesto Pizzas Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup Basil Pesto, (two cubes defrosted) 2 precooked store-bought pizza crusts (8 inches) 1 sliced plum tomato 2 ounces grated mozzarella cheese Coarse salt and ground pepper

Gallery Pesto Pizzas

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Pesto Pizzas

Pesto Pizzas

Pesto Pizzas

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 4

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup Basil Pesto, (two cubes defrosted) 2 precooked store-bought pizza crusts (8 inches) 1 sliced plum tomato 2 ounces grated mozzarella cheese Coarse salt and ground pepper

Directions

Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.

Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.

Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.

Reviews (9)

 Add Rating & Review     48 Ratings   5 star values:        9    4 star values:        9    3 star values:        16    2 star values:        9    1 star values:        5

Reviews (9)

Add Rating & Review     48 Ratings   5 star values:        9    4 star values:        9    3 star values:        16    2 star values:        9    1 star values:        5

Add Rating & Review

48 Ratings 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 5

48 Ratings 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 5

48 Ratings 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 5

  • 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 5

    Martha Stewart Member     Rating: Unrated       05/01/2017   test  

Martha Stewart Member     Rating: Unrated       01/21/2013   One of our favorite homemade pizza's. I make fresh pesto without the nuts (my little one is allergic), and sometimes add broccoli. I also use fresh mozzarella, slice it and place it here and there, so good!  

Martha Stewart Member     Rating: Unrated       07/08/2010   DELICIOUS!!! I used a Flatout Italian Herb wrap instead of pizza crust--also I was running out of mozzarella so I supplemented with parmesan. I also added torn up spinach which was greeeat! I coated the wrap with a thin layer of pesto but I will probably use less next time--due to floppiness in the center. But I just love crunchy pizza! HIGHLY RECOMMEND!  

Martha Stewart Member     Rating: Unrated       10/01/2008   Try Pita bread, spread pesto over top, sprinkle with the ramano cheese, chopped sundried tomatoes, bake for a few minutes, cut as a pizza and oh my so good. Could even add a few artichoke hearts.  

Martha Stewart Member     Rating: Unrated       08/13/2008   I used jar pesto, and I do think it probably tastes better with fresh (what doesn't?) but it did great and was still VERY tasty.  

Martha Stewart Member     Rating: Unrated       07/29/2008   This is delicious. It's also very tasty with feta cheese!  

Martha Stewart Member     Rating: Unrated       07/27/2008   perfect! cooking for alot of people this weekend  

Martha Stewart Member     Rating: Unrated       07/25/2008   melveeta....I thought I was the only one!  

Martha Stewart Member     Rating: Unrated       07/24/2008   OOOH!!!!! I'm going to have to try this. I would bathe myself in pesto if I could. LOVE it!

    Martha Stewart Member

    Rating: Unrated 05/01/2017

test

Rating: Unrated

Rating: Unrated 01/21/2013

One of our favorite homemade pizza’s. I make fresh pesto without the nuts (my little one is allergic), and sometimes add broccoli. I also use fresh mozzarella, slice it and place it here and there, so good!

Rating: Unrated 07/08/2010

DELICIOUS!!! I used a Flatout Italian Herb wrap instead of pizza crust–also I was running out of mozzarella so I supplemented with parmesan. I also added torn up spinach which was greeeat! I coated the wrap with a thin layer of pesto but I will probably use less next time–due to floppiness in the center. But I just love crunchy pizza! HIGHLY RECOMMEND!

Rating: Unrated 10/01/2008

Try Pita bread, spread pesto over top, sprinkle with the ramano cheese, chopped sundried tomatoes, bake for a few minutes, cut as a pizza and oh my so good. Could even add a few artichoke hearts.

Rating: Unrated 08/13/2008

I used jar pesto, and I do think it probably tastes better with fresh (what doesn’t?) but it did great and was still VERY tasty.

Rating: Unrated 07/29/2008

This is delicious. It’s also very tasty with feta cheese!

Rating: Unrated 07/27/2008

perfect! cooking for alot of people this weekend

Rating: Unrated 07/25/2008

melveeta….I thought I was the only one!

Rating: Unrated 07/24/2008

OOOH!!!!! I’m going to have to try this. I would bathe myself in pesto if I could. LOVE it!

All Reviews for Pesto Pizzas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pesto Pizzas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest