Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/06/2008 Yum!! I made this a few christmas' ago and my family fell in love with it. They ask for it every year. It's a new tradition. Thanks Martha.
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Gallery Perfect Pear Pandowdy Recipe Summary Servings: 10
Ingredients Ingredient Checklist Pear Pandowdy Crust 4 large Bartlett pears (about 2 1/2 pounds) 1 1/2 cups dried cranberries 1/2 cup packed dark-brown sugar 1/4 teaspoon salt 3/4 cup shelled unsalted pistachios, coarsely chopped 3/4 cup sweetened shredded coconut 2 tablespoons brandy 1/4 teaspoon ground cloves 2 tablespoons unsalted butter, cut into pieces 1 large egg, lightly beaten, for glaze 1 tablespoon heavy cream 1 tablespoon granulated sugar
Gallery Perfect Pear Pandowdy
Recipe Summary Servings: 10
Gallery
Perfect Pear Pandowdy
Perfect Pear Pandowdy
Perfect Pear Pandowdy
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- Pear Pandowdy Crust 4 large Bartlett pears (about 2 1/2 pounds) 1 1/2 cups dried cranberries 1/2 cup packed dark-brown sugar 1/4 teaspoon salt 3/4 cup shelled unsalted pistachios, coarsely chopped 3/4 cup sweetened shredded coconut 2 tablespoons brandy 1/4 teaspoon ground cloves 2 tablespoons unsalted butter, cut into pieces 1 large egg, lightly beaten, for glaze 1 tablespoon heavy cream 1 tablespoon granulated sugar
Directions
Preheat oven to 375 degrees. Make the filling: Peel and core pears, and chop into 1/2-inch pieces. Place in a large bowl, and add dried cranberries, brown sugar, salt, pistachios, coconut, brandy, if using, and clove; toss until thoroughly combined. Transfer to a 2-quart pyrex or ceramic baking dish. Dot top with butter.
Remove dough squares from refrigerator; place on top of filling so that they are slightly overlapping, leaving some filling uncovered. In a small bowl, whisk together the egg and cream; brush over dough. Sprinkle with granulated sugar.
Bake until crust is golden and filling is bubbling, 30 to 35 minutes. Remove from oven, and push crust partly down into fruit mixture. Serve warm.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/06/2008 Yum!! I made this a few christmas' ago and my family fell in love with it. They ask for it every year. It's a new tradition. Thanks Martha.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/06/2008 Yum!! I made this a few christmas' ago and my family fell in love with it. They ask for it every year. It's a new tradition. Thanks Martha.Martha Stewart Member
Rating: Unrated 11/06/2008
Yum!! I made this a few christmas’ ago and my family fell in love with it. They ask for it every year. It’s a new tradition. Thanks Martha.
Rating: Unrated
All Reviews for Perfect Pear Pandowdy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Perfect Pear Pandowdy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
