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All Reviews for Perfect Nut Crust

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Recipe Summary

Yield: Makes one 10-inch tart or one 8-by-11-inch tart

Ingredients

Ingredient Checklist

3 1/2 ounces walnuts, finely chopped

6 tablespoons unsalted butter, room temperature

2 tablespoons sugar

1 teaspoon coarse salt

1 large egg yolk

1 teaspoon pure vanilla extract

Gallery

Recipe Summary

Yield: Makes one 10-inch tart or one 8-by-11-inch tart

Recipe Summary

Yield: Makes one 10-inch tart or one 8-by-11-inch tart

Recipe Summary

Yield: Makes one 10-inch tart or one 8-by-11-inch tart

Yield: Makes one 10-inch tart or one 8-by-11-inch tart

Makes one 10-inch tart or one 8-by-11-inch tart

Ingredients

Ingredients

  • 3 1/2 ounces walnuts, finely chopped
  • 6 tablespoons unsalted butter, room temperature
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract

Directions

Preheat oven to 375 degrees.

In the bowl of an electric mixer fitted with the paddle attachment, combine walnuts, butter, sugar, flour, salt, yolk, and vanilla. Beat until well combined. Firmly press into the bottom and up the sides of a 10-inch or 11-by-8-inch fluted tart pan with a removable bottom. Freeze until firm, about 30 minutes. Bake until edges are set and golden, about 40 minutes. Remove from oven and let cool completely on a wire rack.

Reviews (7)

Add Rating & Review

36 Ratings

5 star values:

                                  5

4 star values:

                                  8

3 star values:

                                  10

2 star values:

                                  8

1 star values:

                                  5

Reviews (7)

Add Rating & Review

36 Ratings

5 star values:

                                  5

4 star values:

                                  8

3 star values:

                                  10

2 star values:

                                  8

1 star values:

                                  5

Add Rating & Review

36 Ratings

5 star values:

                                  5

4 star values:

                                  8

3 star values:

                                  10

2 star values:

                                  8

1 star values:

                                  5

36 Ratings

5 star values:

                                  5

4 star values:

                                  8

3 star values:

                                  10

2 star values:

                                  8

1 star values:

                                  5

36 Ratings

5 star values:

                                  5

4 star values:

                                  8

3 star values:

                                  10

2 star values:

                                  8

1 star values:

                                  5
  • 5 star values:
  • 5
  • 4 star values:
  • 8
  • 3 star values:
  • 10
  • 2 star values:
  • 8
  • 1 star values:
  • 5

Martha Stewart Member

Rating: 1 stars

02/17/2019

                The first complaint about the errors in the recipe on this page were written 10 years ago or something. Martha must have had the time to correct those errors. Is this why some many of her recipes receive lower ratings than one might otherwise suspect? It'a all in the details, Martha!

Martha Stewart Member

Rating: 2 stars

11/09/2018

                Read the "ingredients" list & then read the instructions...WHERE IS THE FLOUR (listed in instructions, but not in ingredients)  Please fix this.  (And, if you need a GOOD proofreader, send me an emal!  ;-)

Martha Stewart Member

Rating: 4 stars

11/11/2017

                On a Martha Bakes episode, she adds 1 cup of flour along with the sugar after the chopped walnuts, butter, egg yolk and vanilla have been initially mixed. This works.

Martha Stewart Member

Rating: 3 stars

10/25/2017

                I wat to know how much flour to add it does not say in the recipe just  mix every thing and flour

Martha Stewart Member

Rating: 1 stars

07/04/2017

                Just made this without reading the comments and didn't include ANY flour because it wasn't in the ingredients list.  It burned and made a mess in the oven!  
                
                Also, it tells you to preheat the oven and THEN says to freeze the crust for 30 minutes.  
                
                Please proofread!

Martha Stewart Member

Rating: Unrated

10/09/2016

                RE: Perfect Nut Crust
                
                There is a mistake in the list of ingredients.  The amount of flour is not listed.  I want to make this crust, so please tell me the amount of flour.

Martha Stewart Member

Rating: Unrated

01/06/2008

                The recipe has been changed. It use to read: Perfect Nut Crust This recipe for perfect nut crust is from "Entertaining," by Martha Stewart. Makes one 10-inch tart, two 9-inch tarts, or twelve 3-inch tartlets Ingredients 14 tablespoons (1 3/4 sticks) unsalted butter 2 1/3 cups flour Pinch of salt 3 tablespoons sugar 2 egg yolks, beaten with 4 to 5 tablespoons ice water Directions 1.	In the food processor, cut the butter into the flour. Add the salt and sugar. Do not overwork. Little by little, add the egg yo

Martha Stewart Member

Rating: 1 stars

02/17/2019

                The first complaint about the errors in the recipe on this page were written 10 years ago or something. Martha must have had the time to correct those errors. Is this why some many of her recipes receive lower ratings than one might otherwise suspect? It'a all in the details, Martha!

Rating: 1 stars

Rating: 2 stars

11/09/2018

                Read the "ingredients" list & then read the instructions...WHERE IS THE FLOUR (listed in instructions, but not in ingredients)  Please fix this.  (And, if you need a GOOD proofreader, send me an emal!  ;-)

Rating: 2 stars

Rating: 4 stars

11/11/2017

                On a Martha Bakes episode, she adds 1 cup of flour along with the sugar after the chopped walnuts, butter, egg yolk and vanilla have been initially mixed. This works.

Rating: 4 stars

Rating: 3 stars

10/25/2017

                I wat to know how much flour to add it does not say in the recipe just  mix every thing and flour

Rating: 3 stars

Rating: 1 stars

07/04/2017

                Just made this without reading the comments and didn't include ANY flour because it wasn't in the ingredients list.  It burned and made a mess in the oven!  
                
                Also, it tells you to preheat the oven and THEN says to freeze the crust for 30 minutes.  
                
                Please proofread!

Rating: Unrated

10/09/2016

                RE: Perfect Nut Crust
                
                There is a mistake in the list of ingredients.  The amount of flour is not listed.  I want to make this crust, so please tell me the amount of flour.

Rating: Unrated

Rating: Unrated

01/06/2008

                The recipe has been changed. It use to read: Perfect Nut Crust This recipe for perfect nut crust is from "Entertaining," by Martha Stewart. Makes one 10-inch tart, two 9-inch tarts, or twelve 3-inch tartlets Ingredients 14 tablespoons (1 3/4 sticks) unsalted butter 2 1/3 cups flour Pinch of salt 3 tablespoons sugar 2 egg yolks, beaten with 4 to 5 tablespoons ice water Directions 1.	In the food processor, cut the butter into the flour. Add the salt and sugar. Do not overwork. Little by little, add the egg yo

All Reviews for Perfect Nut Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Perfect Nut Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest