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All Reviews for Perfect Grilled Steak
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 to 3 servings
med104768_0709_grill_steak.jpg
Ingredients
Ingredient Checklist
1 porterhouse, flank, or rib-eye steak (1 3/4 pounds and 1 1/2 inch thick)
Coarse salt and ground pepper
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 to 3 servings
med104768_0709_grill_steak.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 to 3 servings
Recipe Summary
Yield: Makes 2 to 3 servings
Yield: Makes 2 to 3 servings
Makes 2 to 3 servings
med104768_0709_grill_steak.jpg
med104768_0709_grill_steak.jpg
Ingredients
Ingredients
- 1 porterhouse, flank, or rib-eye steak (1 3/4 pounds and 1 1/2 inch thick)
- Coarse salt and ground pepper
Directions
Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
Reviews (3)
Add Rating & Review
66 Ratings
5 star values:
18
4 star values:
18
3 star values:
17
2 star values:
8
1 star values:
5
Reviews (3)
Add Rating & Review
66 Ratings
5 star values:
18
4 star values:
18
3 star values:
17
2 star values:
8
1 star values:
5
Add Rating & Review
66 Ratings
5 star values:
18
4 star values:
18
3 star values:
17
2 star values:
8
1 star values:
5
66 Ratings
5 star values:
18
4 star values:
18
3 star values:
17
2 star values:
8
1 star values:
5
66 Ratings
5 star values:
18
4 star values:
18
3 star values:
17
2 star values:
8
1 star values:
5
- 5 star values:
- 18
- 4 star values:
- 18
- 3 star values:
- 17
- 2 star values:
- 8
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
06/05/2012
i love this
Martha Stewart Member
Rating: Unrated
10/23/2011
So many recipes for meat dishes contain; "(a thermometer inserted horizontally into center of meat ---)". Don't!!
A thermometer inserted horizontally into center of meat allows juices to run out.
Learn to trust your eyes and feel for the tenderest and juiciest cooked meats.
Martha Stewart Member
Rating: Unrated
11/01/2010
thank you for the simple recipe for summer. Recently, my family and I enjoyed an Indian Summer Dinner; a lime and curry rubbed brisket with a home made cucumber-chutney relish
http://moreismoremom.wordpress.com/2010/10/14/grill-it-and-serve-it-with-a-side-of-chutney/
Can't wait to read more of your delcious reicpes....
Martha Stewart Member
Rating: Unrated
06/05/2012
i love this
Rating: Unrated
Rating: Unrated
10/23/2011
So many recipes for meat dishes contain; "(a thermometer inserted horizontally into center of meat ---)". Don't!!
A thermometer inserted horizontally into center of meat allows juices to run out.
Learn to trust your eyes and feel for the tenderest and juiciest cooked meats.
Rating: Unrated
11/01/2010
thank you for the simple recipe for summer. Recently, my family and I enjoyed an Indian Summer Dinner; a lime and curry rubbed brisket with a home made cucumber-chutney relish
http://moreismoremom.wordpress.com/2010/10/14/grill-it-and-serve-it-with-a-side-of-chutney/
Can't wait to read more of your delcious reicpes....
All Reviews for Perfect Grilled Steak
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Perfect Grilled Steak
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
