Back to Peppermint Fudge
All Reviews for Peppermint Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 36
med105087_1209_deswrapped_candy.jpg
Ingredients
Ingredient Checklist
Nonstick spray, for baking pan
2 1/4 cups (16 ounces) semisweet chocolate chips
1 cup round peppermint candies, plus 18 for garnish
3/4 cup heavy cream
3 1/2 cups mini marshmallows
5 tablespoons unsalted butter
1 1/4 cups sugar
1 teaspoon coarse salt
Cook's Notes
Use parchment or colored plastic wrap to package your fudge, or visit a crafts store for shiny, colorful foil squares. Twist the ends for a candy-like look, then stuff some stockings!
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 36
med105087_1209_deswrapped_candy.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 36
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 36
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 36
Makes 36
med105087_1209_deswrapped_candy.jpg
med105087_1209_deswrapped_candy.jpg
Ingredients
Ingredients
- Nonstick spray, for baking pan
- 2 1/4 cups (16 ounces) semisweet chocolate chips
- 1 cup round peppermint candies, plus 18 for garnish
- 3/4 cup heavy cream
- 3 1/2 cups mini marshmallows
- 5 tablespoons unsalted butter
- 1 1/4 cups sugar
- 1 teaspoon coarse salt
Directions
Lightly coat a 9-inch square baking pan with nonstick spray. Line pan with two pieces parchment paper in both directions, leaving 2 inches of overhang on all sides; spray parchment. Place chocolate in a bowl. In a food processor, pulse candies until finely chopped. In a medium saucepan, combine candies, cream, marshmallows, butter, sugar, and salt over medium-high. Whisk until smooth, 5 minutes.
Pour mixture through a strainer into bowl with chocolate; let stand 1 minute, then stir until smooth. Pour into baking pan and refrigerate until set, 3 hours. Cut fudge into 1 1/2-inch squares. With a sharp knife, cut 18 candies in half; press a candy half into each square before serving or packing.
Cook's Notes
Use parchment or colored plastic wrap to package your fudge, or visit a crafts store for shiny, colorful foil squares. Twist the ends for a candy-like look, then stuff some stockings!
Cook’s Notes
Use parchment or colored plastic wrap to package your fudge, or visit a crafts store for shiny, colorful foil squares. Twist the ends for a candy-like look, then stuff some stockings!
Reviews (4)
Add Rating & Review
83 Ratings
5 star values:
22
4 star values:
27
3 star values:
21
2 star values:
11
1 star values:
2
Reviews (4)
Add Rating & Review
83 Ratings
5 star values:
22
4 star values:
27
3 star values:
21
2 star values:
11
1 star values:
2
Add Rating & Review
83 Ratings
5 star values:
22
4 star values:
27
3 star values:
21
2 star values:
11
1 star values:
2
83 Ratings
5 star values:
22
4 star values:
27
3 star values:
21
2 star values:
11
1 star values:
2
83 Ratings
5 star values:
22
4 star values:
27
3 star values:
21
2 star values:
11
1 star values:
2
- 5 star values:
- 22
- 4 star values:
- 27
- 3 star values:
- 21
- 2 star values:
- 11
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
12/17/2014
Can't wait to make this again this year!
Martha Stewart Member
Rating: 5 stars
12/15/2012
This fudge is amazing! I didn't change a single thing and it came out perfect. I was a little nervous having never made fudge before, but the directions were spot on. Oh, one thing though. Don't put the candy in the saucepan first, it'll solidify under the heat. Will make again and again!
Martha Stewart Member
Rating: 5 stars
11/18/2012
I like using these fudge recipes for countless variations. They'll be super sweet, but what fudge isn't? I just cut them into itty bitty squares.
Martha Stewart Member
Rating: Unrated
12/13/2011
They now make peppermint flavored mini mallows, so you can really up the mintyness. I always find fudge too sweet, but using bittersweet chocolate chips (instead of semi-sweet) and lots of mint give a fudge that is actually a creamy and refreshing treat. Everyone in my family liked/loved this, even tho none of us really love fudge!
Martha Stewart Member
Rating: 5 stars
12/17/2014
Can't wait to make this again this year!
Rating: 5 stars
Rating: 5 stars
12/15/2012
This fudge is amazing! I didn't change a single thing and it came out perfect. I was a little nervous having never made fudge before, but the directions were spot on. Oh, one thing though. Don't put the candy in the saucepan first, it'll solidify under the heat. Will make again and again!
Rating: 5 stars
11/18/2012
I like using these fudge recipes for countless variations. They'll be super sweet, but what fudge isn't? I just cut them into itty bitty squares.
Rating: Unrated
12/13/2011
They now make peppermint flavored mini mallows, so you can really up the mintyness. I always find fudge too sweet, but using bittersweet chocolate chips (instead of semi-sweet) and lots of mint give a fudge that is actually a creamy and refreshing treat. Everyone in my family liked/loved this, even tho none of us really love fudge!
Rating: Unrated
All Reviews for Peppermint Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peppermint Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
