Back to Penne with Broccoli All Reviews for Penne with Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Penne with Broccoli Recipe Summary prep: 10 mins total: 20 mins Servings: 1
Ingredients Ingredient Checklist Coarse salt 3/4 cup penne or other short pasta (2 ounces) 1 cup broccoli florets 1 teaspoon olive oil 1/2 small red onion, cut lengthwise into 1/2-inch-thick slices 1 garlic clove, thinly sliced 1/4 cup part-skim ricotta cheese, room temperature
Cook’s Notes Just before the pasta has finished cooking, toss the broccoli into the pot: You won’t have to boil more water, and they’ll both be done at the same time.
Gallery Penne with Broccoli
Recipe Summary prep: 10 mins total: 20 mins Servings: 1
Gallery
Penne with Broccoli
Penne with Broccoli
Penne with Broccoli
Recipe Summary prep: 10 mins total: 20 mins Servings: 1
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 1
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 1
1
Ingredients
Ingredients
- Coarse salt 3/4 cup penne or other short pasta (2 ounces) 1 cup broccoli florets 1 teaspoon olive oil 1/2 small red onion, cut lengthwise into 1/2-inch-thick slices 1 garlic clove, thinly sliced 1/4 cup part-skim ricotta cheese, room temperature
Directions
Bring a medium saucepan of salted water to a boil. Add penne, and cook 2 minutes less than package instructions for al dente; add broccoli. Cook 2 minutes or until penne is al dente and broccoli is bright green. Reserving 1/2 cup pasta water, drain pasta and broccoli; set aside.
In the same pan, heat oil over medium. Add onion and garlic; cook, stirring constantly, until onion is tender and lightly browned, about 5 minutes. Add pasta water as needed to help loosen any browned bits from bottom of pan.
Add penne and broccoli, and cook until warmed through; season with salt and pepper. Transfer pasta mixture to a serving dish. Top with ricotta; season with salt and pepper.
Cook’s Notes Just before the pasta has finished cooking, toss the broccoli into the pot: You won’t have to boil more water, and they’ll both be done at the same time.
Cook’s Notes
Just before the pasta has finished cooking, toss the broccoli into the pot: You won’t have to boil more water, and they’ll both be done at the same time.
Reviews (4)
Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
Reviews (4)
Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
9 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
9 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/25/2008 It's somewhat bland, but an easy, no-fail meal with good ingredients. Martha Stewart Member Rating: Unrated 06/09/2008 ~I love this recipe, It is tasty and a no fail recipe!!! Anyone can cook it. Martha Stewart Member Rating: Unrated 02/21/2008 This was very good!Martha Stewart Member
Rating: Unrated 06/25/2008
It’s somewhat bland, but an easy, no-fail meal with good ingredients.
Rating: Unrated
Rating: Unrated 06/09/2008
~I love this recipe, It is tasty and a no fail recipe!!! Anyone can cook it.
Rating: Unrated 02/21/2008
This was very good!
All Reviews for Penne with Broccoli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Penne with Broccoli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
