Reviews (1) Add Rating & Review 49 Ratings 5 star values: 2 4 star values: 7 3 star values: 26 2 star values: 14 1 star values: 0 Martha Stewart Member Rating: Unrated 07/01/2011 Excellent recipe!! I added 2 cloves of roasted garlic, 1/4 teaspoon cayenne, and 1 teaspoon red pepper flakes. Sets up very nicely...tastes amazing. Definitely great brunch recipe or perfect with a side salad for dinner.
Back to Penne Frittata with Basil and Ricotta All Reviews for Penne Frittata with Basil and Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Penne Frittata with Basil and Ricotta Recipe Summary prep: 15 mins total: 30 mins Servings: 12 Yield: Makes one 10-inch frittata
Ingredients Ingredient Checklist 6 large eggs 1/2 cup whole milk 1/2 cup fresh ricotta cheese 1/4 cup finely grated Parmesan cheese 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 cups cooked and drained penne rigate pasta (from 7 ounces dry) 1/4 cup chopped fresh basil 1 tablespoon extra-virgin olive oil Garnish: fresh basil
Gallery Penne Frittata with Basil and Ricotta
Recipe Summary prep: 15 mins total: 30 mins Servings: 12 Yield: Makes one 10-inch frittata
Gallery
Penne Frittata with Basil and Ricotta
Penne Frittata with Basil and Ricotta
Penne Frittata with Basil and Ricotta
Recipe Summary prep: 15 mins total: 30 mins Servings: 12 Yield: Makes one 10-inch frittata
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 12 Yield: Makes one 10-inch frittata
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 12
Yield: Makes one 10-inch frittata
12
Makes one 10-inch frittata
Ingredients
Ingredients
- 6 large eggs 1/2 cup whole milk 1/2 cup fresh ricotta cheese 1/4 cup finely grated Parmesan cheese 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 cups cooked and drained penne rigate pasta (from 7 ounces dry) 1/4 cup chopped fresh basil 1 tablespoon extra-virgin olive oil Garnish: fresh basil
Directions
Preheat oven to 400 degrees. Whisk together eggs, milk, ricotta, Parmesan, salt, and pepper. Stir in cooked pasta and chopped basil.
Heat a 10-inch ovenproof skillet (preferably cast-iron) over medium heat. Add oil; swirl to coat bottom and sides of skillet. Pour in egg mixture, and cook until edges are just beginning to set, about 2 minutes. Transfer skillet to oven, and bake until eggs are completely set, 10 to 12 minutes. Invert onto a plate, and re-invert onto a serving dish. Let stand for 5 minutes. Cut into wedges. Garnish with basil.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 2 4 star values: 7 3 star values: 26 2 star values: 14 1 star values: 0
Martha Stewart Member Rating: Unrated 07/01/2011 Excellent recipe!! I added 2 cloves of roasted garlic, 1/4 teaspoon cayenne, and 1 teaspoon red pepper flakes. Sets up very nicely...tastes amazing. Definitely great brunch recipe or perfect with a side salad for dinner.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 2 4 star values: 7 3 star values: 26 2 star values: 14 1 star values: 0
Add Rating & Review
49 Ratings 5 star values: 2 4 star values: 7 3 star values: 26 2 star values: 14 1 star values: 0
49 Ratings 5 star values: 2 4 star values: 7 3 star values: 26 2 star values: 14 1 star values: 0
49 Ratings 5 star values: 2 4 star values: 7 3 star values: 26 2 star values: 14 1 star values: 0
5 star values: 2 4 star values: 7 3 star values: 26 2 star values: 14 1 star values: 0
Martha Stewart Member Rating: Unrated 07/01/2011 Excellent recipe!! I added 2 cloves of roasted garlic, 1/4 teaspoon cayenne, and 1 teaspoon red pepper flakes. Sets up very nicely...tastes amazing. Definitely great brunch recipe or perfect with a side salad for dinner.Martha Stewart Member
Rating: Unrated 07/01/2011
Excellent recipe!! I added 2 cloves of roasted garlic, 1/4 teaspoon cayenne, and 1 teaspoon red pepper flakes. Sets up very nicely…tastes amazing. Definitely great brunch recipe or perfect with a side salad for dinner.
Rating: Unrated
All Reviews for Penne Frittata with Basil and Ricotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Penne Frittata with Basil and Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
