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Gallery Jamaican Peel and Eat Shrimp Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound small shrimp 1 1/2 tablespoons coarse salt 1 teaspoon rice wine vinegar 6 sprigs fresh thyme 3 Scotch Bonnet chiles, 2 whole, 1 seeded and sliced into rings
Cook’s Notes Wear thin plastic gloves to seed anddevein chiles; avoid touching your face.
Gallery Jamaican Peel and Eat Shrimp
Recipe Summary Servings: 6
Gallery
Jamaican Peel and Eat Shrimp
Jamaican Peel and Eat Shrimp
Jamaican Peel and Eat Shrimp
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound small shrimp 1 1/2 tablespoons coarse salt 1 teaspoon rice wine vinegar 6 sprigs fresh thyme 3 Scotch Bonnet chiles, 2 whole, 1 seeded and sliced into rings
Directions
Stir together all of the ingredients in a medium saucepan. Add 1 tablespoon water. Cover; cook over high heat, stirring occasionally, 5 minutes. Let cool slightly. Serve with an empty bowl for shells.
Cook’s Notes Wear thin plastic gloves to seed anddevein chiles; avoid touching your face.
Cook’s Notes
Wear thin plastic gloves to seed anddevein chiles; avoid touching your face.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jamaican Peel and Eat Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jamaican Peel and Eat Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
