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Gallery Pecan Pancakes with Mixed Berry Compote Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 cups berries 1 tablespoon honey 1 teaspoon lemon zest 1/2 cup all-purpose flour, spooned and leveled 1/4 cup whole-wheat flour, spooned and leveled 1/4 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup plain low-fat yogurt 2 tablespoons unsalted butter, melted, plus more for pan 1 large egg 1/2 cup pecans, chopped

Gallery Pecan Pancakes with Mixed Berry Compote

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Pecan Pancakes with Mixed Berry Compote

Pecan Pancakes with Mixed Berry Compote

Pecan Pancakes with Mixed Berry Compote

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Recipe Summary

prep: 25 mins total: 35 mins

Servings: 4

prep: 25 mins

total: 35 mins

prep:

25 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 cups berries 1 tablespoon honey 1 teaspoon lemon zest 1/2 cup all-purpose flour, spooned and leveled 1/4 cup whole-wheat flour, spooned and leveled 1/4 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup plain low-fat yogurt 2 tablespoons unsalted butter, melted, plus more for pan 1 large egg 1/2 cup pecans, chopped

Directions

In a small saucepan, combine berries, honey, and lemon zest. Bring to a boil. Reduce to a simmer and cook until thickened, 7 to 8 minutes. Transfer to a bowl; set aside.

Preheat oven to 200 degrees. Have a baking sheet ready to keep cooked pancakes warm. Whisk together flours, wheat germ, baking powder, baking soda, and salt. In a second bowl, whisk together yogurt, butter, and egg. Add dry ingredients and pecans to wet ingredients; whisk until just moistened (be sure not to overmix; a few small lumps are fine).

Heat a large nonstick skillet or cast iron griddle over medium. Lightly butter the skillet. For each pancake, spoon 1/4 cup batter into skillet, using the back of a spoon to spread batter to about 4 inches in diameter.

Cook until surface of pancakes have some bubbles and a few have burst, 1 to 3 minutes. Flip with a thin spatula, and cook until browned on the underside, 1 to 3 minutes more. Transfer to the baking sheet and keep warm in the oven. Continue with more butter and remaining batter. Serve warm, topped with berry compote.

Reviews (6)

 Add Rating & Review

Reviews (6)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       07/22/2011   FYI: The batter does not have sweetness at all. You MUST use the berry compote or pure maple syrup, IMO. :)  

  Martha Stewart Member     Rating: Unrated       07/22/2011   Yay! The batter is not watery (like a lot of other MS recipes). It's actually light and fluffy, sort of like the texture of Whips yogurt. The cakes were light and fluffy too.  

  Martha Stewart Member     Rating: Unrated       12/30/2010   For those who need nutritional info..There are many websites on the internet that will calculate it. It is quite simple,you just plug in the ingredients. Here are a couple: http://www.fitwatch.com/database/analyzer.php http://recipes.sparkpeople.com/recipe-calculator.asp  

  Martha Stewart Member     Rating: Unrated       04/25/2010   please include the nutritional and calories in all recipies  

  Martha Stewart Member     Rating: Unrated       02/17/2010   Yes I feel the same way. Really unacceptable to be putting recipes out here with no nutritional info.  

  Martha Stewart Member     Rating: Unrated       10/28/2009   Is anyone else frustrated that there is no nutritional information on any of these "healthy" recipes? C'mon Martha, I thought you were ahead of the curve, not way way way way way behind it.  

 Martha Stewart Member

Rating: Unrated 07/22/2011

FYI: The batter does not have sweetness at all. You MUST use the berry compote or pure maple syrup, IMO. :)

Rating: Unrated

Yay! The batter is not watery (like a lot of other MS recipes). It’s actually light and fluffy, sort of like the texture of Whips yogurt. The cakes were light and fluffy too.

Rating: Unrated 12/30/2010

For those who need nutritional info..There are many websites on the internet that will calculate it. It is quite simple,you just plug in the ingredients. Here are a couple: http://www.fitwatch.com/database/analyzer.php http://recipes.sparkpeople.com/recipe-calculator.asp

Rating: Unrated 04/25/2010

please include the nutritional and calories in all recipies

Rating: Unrated 02/17/2010

Yes I feel the same way. Really unacceptable to be putting recipes out here with no nutritional info.

Rating: Unrated 10/28/2009

Is anyone else frustrated that there is no nutritional information on any of these “healthy” recipes? C’mon Martha, I thought you were ahead of the curve, not way way way way way behind it.

All Reviews for Pecan Pancakes with Mixed Berry Compote

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pecan Pancakes with Mixed Berry Compote

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest