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Pecan Fudge Brownies
Recipe Summary
prep: 25 mins
total: 1 hr
Yield: Makes 16
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, plus more for pan
1 cup all-purpose flour, (spooned and leveled)
1/4 teaspoon baking powder
1/8 teaspoon salt
2 ounces unsweetened chocolate, coarsely chopped
1 ounce semisweet chocolate, coarsely chopped
1 cup packed dark-brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup pecans, coarsely chopped
Cook's Notes
If you like, cut the brownies into shapes with cookie cutters; save the scraps to crumble over ice cream, or freeze and use them later.
Gallery
Pecan Fudge Brownies
Recipe Summary
prep: 25 mins
total: 1 hr
Yield: Makes 16
Gallery
Pecan Fudge Brownies
Pecan Fudge Brownies
Pecan Fudge Brownies
Recipe Summary
prep: 25 mins
total: 1 hr
Yield: Makes 16
Recipe Summary
prep: 25 mins
total: 1 hr
Yield: Makes 16
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for pan
- 1 cup all-purpose flour, (spooned and leveled)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 ounces unsweetened chocolate, coarsely chopped
- 1 ounce semisweet chocolate, coarsely chopped
- 1 cup packed dark-brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup pecans, coarsely chopped
Directions
Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter paper; set pan aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat until smooth, 2 to 3 minutes, stirring occasionally. Remove from heat, and stir in sugars, eggs, vanilla, flour mixture, and half of pecans. Transfer batter to prepared pan; smooth top. Sprinkle with remaining pecans.
Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Set pan on a wire rack; let cool completely. Using paper overhang, lift brownie onto a cutting board; cut into 16 squares.
Cook's Notes
If you like, cut the brownies into shapes with cookie cutters; save the scraps to crumble over ice cream, or freeze and use them later.
Cook’s Notes
If you like, cut the brownies into shapes with cookie cutters; save the scraps to crumble over ice cream, or freeze and use them later.
Reviews (10)
Add Rating & Review
33 Ratings
5 star values:
15
4 star values:
10
3 star values:
8
2 star values:
0
1 star values:
0
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Reviews (10)
Add Rating & Review
33 Ratings
5 star values:
15
4 star values:
10
3 star values:
8
2 star values:
0
1 star values:
0
Add Rating & Review
33 Ratings
5 star values:
15
4 star values:
10
3 star values:
8
2 star values:
0
1 star values:
0
33 Ratings
5 star values:
15
4 star values:
10
3 star values:
8
2 star values:
0
1 star values:
0
33 Ratings
5 star values:
15
4 star values:
10
3 star values:
8
2 star values:
0
1 star values:
0
- 5 star values:
- 15
- 4 star values:
- 10
- 3 star values:
- 8
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
04/10/2016
My only go to brownie recipe! My family WILL NOT eat a box any longer. Super easy, sooo delicious alone or over ice cream. Great as a gift alongside a batch of chocolate chip cookies. Our coaches favorite gifts every time!
Martha Stewart Member
Rating: Unrated
04/21/2013
over all, it's a nice recipe but not chocolaty enough for me...
Martha Stewart Member
Rating: Unrated
10/17/2010
My first time , it was better than the we eat outside. I put them in my snow man tin box, Thank you for bringing christmas joy early to us. I made it twice
Martha Stewart Member
Rating: Unrated
01/16/2010
Just made these! sooo good! nice and fudge like in the middle and toasted pecans on the top..yum...made it exactly as it...
Martha Stewart Member
Rating: Unrated
02/12/2009
I made this yesterday and it is a keeper. I did modify it and used 3 ounces of semi sweet chocolate chips and omitted the unsweetened chocolate, then I added 1/2 bag of toffee chips. It was so fudgie and DELICIOUS! I will be making it again very soon! Great to bring to the office or for family gatherings! Enjoy.
Martha Stewart Member
Rating: Unrated
01/26/2009
Excellent - I made cheesecake batter and dropped it here and there - I do this with every cake/cup cake/brownie I scratch up. Sent to my hsband's work place (12 cup cakes
Martha Stewart Member
Rating: Unrated
01/25/2009
OMG! This is my recipe that I have had for over 30 years that I found in an old cook book! The only difference is the semi sweet chocolate addition that I do not use. They are good!
Martha Stewart Member
Rating: Unrated
01/24/2009
This recipe is delicious. My husband says it the best he has ever tasted!!!
Martha Stewart Member
Rating: Unrated
01/24/2009
These brownies are not overly sweet, are chewy with good flavor. I can see me making them again.
Martha Stewart Member
Rating: Unrated
01/24/2009
I do not do well with trying to bake from scratch. They laugh at school when I talk about cooking because they know how much I do not do it. I WILL surprise them with these brownies and when they love them I will tell them I made them from scratch! HA! Won't they be surprised! Thank you for such an easy recipe.
Martha Stewart Member
Rating: Unrated
04/10/2016
My only go to brownie recipe! My family WILL NOT eat a box any longer. Super easy, sooo delicious alone or over ice cream. Great as a gift alongside a batch of chocolate chip cookies. Our coaches favorite gifts every time!
Rating: Unrated
Rating: Unrated
04/21/2013
over all, it's a nice recipe but not chocolaty enough for me...
Rating: Unrated
10/17/2010
My first time , it was better than the we eat outside. I put them in my snow man tin box, Thank you for bringing christmas joy early to us. I made it twice
Rating: Unrated
01/16/2010
Just made these! sooo good! nice and fudge like in the middle and toasted pecans on the top..yum...made it exactly as it...
Rating: Unrated
02/12/2009
I made this yesterday and it is a keeper. I did modify it and used 3 ounces of semi sweet chocolate chips and omitted the unsweetened chocolate, then I added 1/2 bag of toffee chips. It was so fudgie and DELICIOUS! I will be making it again very soon! Great to bring to the office or for family gatherings! Enjoy.
Rating: Unrated
01/26/2009
Excellent - I made cheesecake batter and dropped it here and there - I do this with every cake/cup cake/brownie I scratch up. Sent to my hsband's work place (12 cup cakes
Rating: Unrated
01/25/2009
OMG! This is my recipe that I have had for over 30 years that I found in an old cook book! The only difference is the semi sweet chocolate addition that I do not use. They are good!
Rating: Unrated
01/24/2009
This recipe is delicious. My husband says it the best he has ever tasted!!!
These brownies are not overly sweet, are chewy with good flavor. I can see me making them again.
I do not do well with trying to bake from scratch. They laugh at school when I talk about cooking because they know how much I do not do it. I WILL surprise them with these brownies and when they love them I will tell them I made them from scratch! HA! Won't they be surprised! Thank you for such an easy recipe.
All Reviews for Pecan Fudge Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pecan Fudge Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
