Reviews (2) Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 18 3 star values: 27 2 star values: 11 1 star values: 1 Martha Stewart Member Rating: Unrated 11/30/2008 I have to disagree. This was the worst dressing I have ever made or had. Dry, too coarse, boring. None of the 15 ppl I had for Thanksgiving liked it. I even followed the recipe for homemade cornbread and it still stunk! Martha Stewart Member Rating: Unrated 11/20/2008 This was lovely...I have Celiac disease so I had to make my own version of cornbread - but it turned out spectacular! Thanks again!
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Gallery Pecan Cornbread Dressing Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 10
Ingredients Ingredient Checklist 1 1/2 cups coarsely chopped pecans 4 tablespoons butter, plus more for baking dish 1 large onion, finely chopped 3 celery stalks, finely chopped Coarse salt and ground pepper 1/2 cup dry white wine, such as Sauvignon Blanc 16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Classic Buttermilk Cornbread 3 tablespoons finely chopped fresh sage 3 large eggs, beaten 2 cups reduced-sodium chicken broth, heated
Gallery Pecan Cornbread Dressing
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 10
Gallery
Pecan Cornbread Dressing
Pecan Cornbread Dressing
Pecan Cornbread Dressing
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 10
Recipe Summary
prep: 20 mins total: 1 hr 5 mins
Servings: 10
prep: 20 mins
total: 1 hr 5 mins
prep:
20 mins
total:
1 hr 5 mins
Servings: 10
10
Ingredients
Ingredients
- 1 1/2 cups coarsely chopped pecans 4 tablespoons butter, plus more for baking dish 1 large onion, finely chopped 3 celery stalks, finely chopped Coarse salt and ground pepper 1/2 cup dry white wine, such as Sauvignon Blanc 16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Classic Buttermilk Cornbread 3 tablespoons finely chopped fresh sage 3 large eggs, beaten 2 cups reduced-sodium chicken broth, heated
Directions
Preheat oven to 375 degrees. Spread pecans on a large rimmed baking sheet, and toast until fragrant, 3 to 5 minutes; set aside. In a large skillet, melt butter over medium. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes. Add wine, and cook until evaporated, 3 to 5 minutes. Transfer to a large bowl; let cool slightly.
To bowl, add cornbread, sage, eggs, and pecans. Season with 1 1/2 teaspoons salt and teaspoon pepper. Pour 1/2 cup hot broth over cornbread mixture. Toss gently (cornbread will break down into smaller pieces). If necessary, add up to 1/2 cup more broth so stuffing is moist but not soggy.
If stuffing turkey, set aside 4 cups dressing. Spoon remaining dressing into a buttered 2-quart baking dish; pour up to 1 cup remaining broth over top to moisten. (To make ahead, refrigerate, up to 5 hours.) Bake, covered, for 30 minutes; uncover, and bake until browned, about 15 minutes more. Makes 12 cups.
Reviews (2)
Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 18 3 star values: 27 2 star values: 11 1 star values: 1
Martha Stewart Member Rating: Unrated 11/30/2008 I have to disagree. This was the worst dressing I have ever made or had. Dry, too coarse, boring. None of the 15 ppl I had for Thanksgiving liked it. I even followed the recipe for homemade cornbread and it still stunk! Martha Stewart Member Rating: Unrated 11/20/2008 This was lovely...I have Celiac disease so I had to make my own version of cornbread - but it turned out spectacular! Thanks again!
Reviews (2)
Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 18 3 star values: 27 2 star values: 11 1 star values: 1
Add Rating & Review
69 Ratings 5 star values: 12 4 star values: 18 3 star values: 27 2 star values: 11 1 star values: 1
69 Ratings 5 star values: 12 4 star values: 18 3 star values: 27 2 star values: 11 1 star values: 1
69 Ratings 5 star values: 12 4 star values: 18 3 star values: 27 2 star values: 11 1 star values: 1
5 star values: 12 4 star values: 18 3 star values: 27 2 star values: 11 1 star values: 1
Martha Stewart Member Rating: Unrated 11/30/2008 I have to disagree. This was the worst dressing I have ever made or had. Dry, too coarse, boring. None of the 15 ppl I had for Thanksgiving liked it. I even followed the recipe for homemade cornbread and it still stunk! Martha Stewart Member Rating: Unrated 11/20/2008 This was lovely...I have Celiac disease so I had to make my own version of cornbread - but it turned out spectacular! Thanks again!Martha Stewart Member
Rating: Unrated 11/30/2008
I have to disagree. This was the worst dressing I have ever made or had. Dry, too coarse, boring. None of the 15 ppl I had for Thanksgiving liked it. I even followed the recipe for homemade cornbread and it still stunk!
Rating: Unrated
Rating: Unrated 11/20/2008
This was lovely…I have Celiac disease so I had to make my own version of cornbread - but it turned out spectacular! Thanks again!
All Reviews for Pecan Cornbread Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pecan Cornbread Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
