Reviews (2)
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8 Ratings
5 star values:
2
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 4 stars
12/21/2011
My family loves these cookies. WARNING: They are super rich, but oh-so-good. Like mini pecan pie without the eggy-ness in the filling. Thye are a must-have treat on our Christmas cookie platter.
Martha Stewart Member
Rating: Unrated
11/25/2008
This is truly the worst recipe I've ever tried from Martha Stewart. There is entirely too much butter. It would never make 10 dozen. The shortbread was too soft. Very frustrating and I wasted 3.5 cups of pecans! Unbelievable.
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Pecan Caramel Shortbread
Recipe Summary
Yield: Makes about 10 dozen
Ingredients
Ingredient Checklist
3 1/2 cups pecans
1 1/2 cups (3 sticks) unsalted butter
3/4 cup packed light-brown sugar
2 1/4 cups all-purpose flour
Caramel for Bar Cookies
Gallery
Pecan Caramel Shortbread
Recipe Summary
Yield: Makes about 10 dozen
Gallery
Pecan Caramel Shortbread
Pecan Caramel Shortbread
Pecan Caramel Shortbread
Recipe Summary
Yield: Makes about 10 dozen
Recipe Summary
Yield: Makes about 10 dozen
Yield: Makes about 10 dozen
Makes about 10 dozen
Ingredients
Ingredients
- 3 1/2 cups pecans
- 1 1/2 cups (3 sticks) unsalted butter
- 3/4 cup packed light-brown sugar
- 2 1/4 cups all-purpose flour
- Caramel for Bar Cookies
Directions
Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until golden and fragrant, 10 to 15 minutes. Transfer pan to a wire rack to cool. Chop roughly, and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light in color. With the mixer on low speed, add flour, and mix until just combined.
Line an 11-by-17-inch baking pan with parchment paper. Press dough into the bottom of baking pan in an even layer. Bake until golden, about 20 minutes.
Meanwhile, using a microwave or double boiler, heat caramel until liquid; stir in pecans. Spread mixture over the cookie layer. Return pan to oven, and bake until caramel is slightly darkened in color, about 10 minutes. Transfer pan to wire rack to cool. Cut into 2 3/4-by-1/2-inch rectangles.
Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 4 stars
12/21/2011
My family loves these cookies. WARNING: They are super rich, but oh-so-good. Like mini pecan pie without the eggy-ness in the filling. Thye are a must-have treat on our Christmas cookie platter.
Martha Stewart Member
Rating: Unrated
11/25/2008
This is truly the worst recipe I've ever tried from Martha Stewart. There is entirely too much butter. It would never make 10 dozen. The shortbread was too soft. Very frustrating and I wasted 3.5 cups of pecans! Unbelievable.
Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
12/21/2011
My family loves these cookies. WARNING: They are super rich, but oh-so-good. Like mini pecan pie without the eggy-ness in the filling. Thye are a must-have treat on our Christmas cookie platter.
Martha Stewart Member
Rating: Unrated
11/25/2008
This is truly the worst recipe I've ever tried from Martha Stewart. There is entirely too much butter. It would never make 10 dozen. The shortbread was too soft. Very frustrating and I wasted 3.5 cups of pecans! Unbelievable.
Martha Stewart Member
Rating: 4 stars
12/21/2011
My family loves these cookies. WARNING: They are super rich, but oh-so-good. Like mini pecan pie without the eggy-ness in the filling. Thye are a must-have treat on our Christmas cookie platter.
Rating: 4 stars
Rating: Unrated
11/25/2008
This is truly the worst recipe I've ever tried from Martha Stewart. There is entirely too much butter. It would never make 10 dozen. The shortbread was too soft. Very frustrating and I wasted 3.5 cups of pecans! Unbelievable.
Rating: Unrated
All Reviews for Pecan Caramel Shortbread
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pecan Caramel Shortbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
