Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
0
3 star values:
8
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/16/2011
This went great with the turkey, Thanks so much.
Back to Stuffing
All Reviews for Stuffing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 12 cups
Ingredients
Ingredient Checklist
12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups homemade or low-sodium canned chicken stock
2 loaves stale white bread (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground pepper
3 cups coarsely chopped flat-leaf parsley (about 2 bunches)
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries, (optional)
Gallery
Recipe Summary
Yield: Makes 12 cups
Gallery
Recipe Summary
Yield: Makes 12 cups
Recipe Summary
Yield: Makes 12 cups
Yield: Makes 12 cups
Makes 12 cups
Ingredients
Ingredients
- 12 tablespoons unsalted butter
- 4 onions, (2 pounds), peeled and cut into 1/4-inch dice
- 16 celery stalks, cut into 1/4-inch dice
- 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
- 6 cups homemade or low-sodium canned chicken stock
- 2 loaves stale white bread (about 36 slices), crust on, cut into 1-inch cubes
- 2 teaspoons salt
- 4 teaspoons freshly ground pepper
- 3 cups coarsely chopped flat-leaf parsley (about 2 bunches)
- 2 cups pecans, toasted and chopped (optional)
- 2 cups dried cherries, (optional)
Directions
Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
0
3 star values:
8
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/16/2011
This went great with the turkey, Thanks so much.
Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
0
3 star values:
8
2 star values:
1
1 star values:
0
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
0
3 star values:
8
2 star values:
1
1 star values:
0
13 Ratings
5 star values:
4
4 star values:
0
3 star values:
8
2 star values:
1
1 star values:
0
13 Ratings
5 star values:
4
4 star values:
0
3 star values:
8
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 8
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/16/2011
This went great with the turkey, Thanks so much.
Martha Stewart Member
Rating: Unrated
11/16/2011
This went great with the turkey, Thanks so much.
Rating: Unrated
All Reviews for Stuffing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Stuffing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
