Reviews (2) Add Rating & Review 27 Ratings 5 star values: 1 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 01/24/2016 Really liked your ribbon style carrot recipe, will try for sure, i usually make Spicy Carrot Peas pulao for my weekends breakfast ~ shravscookbookblog Martha Stewart Member Rating: Unrated 03/20/2009 I felt like having a quick snack after reading this recipe. So I ribboned one carrot and tossed it into a small frying pan with some butter, made sure they were all coated, covered it for a few and YUM! Thanks.
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Gallery Peas and Carrot Ribbons Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon butter 6 carrots (about 12 ounces), sliced into long strips with a vegetable peeler Coarse salt and ground pepper 1 package (10 ounces) frozen peas, thawed
Gallery Peas and Carrot Ribbons
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Peas and Carrot Ribbons
Peas and Carrot Ribbons
Peas and Carrot Ribbons
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon butter 6 carrots (about 12 ounces), sliced into long strips with a vegetable peeler Coarse salt and ground pepper 1 package (10 ounces) frozen peas, thawed
Directions
In a medium saucepan, heat butter over medium. Add carrots; season with salt and pepper. Cook, stirring occasionally with a rubber spatula, until crisp-tender, 6 to 8 minutes.
Add peas; cook, stirring occasionally, until heated through, 2 to 3 minutes more. Season with salt and pepper.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 1 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 01/24/2016 Really liked your ribbon style carrot recipe, will try for sure, i usually make Spicy Carrot Peas pulao for my weekends breakfast ~ shravscookbookblog Martha Stewart Member Rating: Unrated 03/20/2009 I felt like having a quick snack after reading this recipe. So I ribboned one carrot and tossed it into a small frying pan with some butter, made sure they were all coated, covered it for a few and YUM! Thanks.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 1 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 2
Add Rating & Review
27 Ratings 5 star values: 1 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 2
27 Ratings 5 star values: 1 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 2
27 Ratings 5 star values: 1 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 2
5 star values: 1 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 01/24/2016 Really liked your ribbon style carrot recipe, will try for sure, i usually make Spicy Carrot Peas pulao for my weekends breakfast ~ shravscookbookblog Martha Stewart Member Rating: Unrated 03/20/2009 I felt like having a quick snack after reading this recipe. So I ribboned one carrot and tossed it into a small frying pan with some butter, made sure they were all coated, covered it for a few and YUM! Thanks.Martha Stewart Member
Rating: Unrated 01/24/2016
Really liked your ribbon style carrot recipe, will try for sure, i usually make Spicy Carrot Peas pulao for my weekends breakfast ~ shravscookbookblog
Rating: Unrated
Rating: Unrated 03/20/2009
I felt like having a quick snack after reading this recipe. So I ribboned one carrot and tossed it into a small frying pan with some butter, made sure they were all coated, covered it for a few and YUM! Thanks.
All Reviews for Peas and Carrot Ribbons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peas and Carrot Ribbons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
