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Gallery Pears with Maple Walnuts and Gorgonzola Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1 1/4 teaspoons granulated sugar 1/4 teaspoon coarse salt 1 tablespoon unsalted butter 1 tablespoon pure maple syrup 1 cup coarsely chopped walnuts 4 ripe red Bartlett pears, halved lengthwise, cored, and cut into wedges 8 ounces Gorgonzola dolce, room temperature

Gallery Pears with Maple Walnuts and Gorgonzola

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Pears with Maple Walnuts and Gorgonzola     

Pears with Maple Walnuts and Gorgonzola

Pears with Maple Walnuts and Gorgonzola

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Recipe Summary

prep: 5 mins total: 15 mins

Servings: 4

prep: 5 mins

total: 15 mins

prep:

5 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/4 teaspoons granulated sugar 1/4 teaspoon coarse salt 1 tablespoon unsalted butter 1 tablespoon pure maple syrup 1 cup coarsely chopped walnuts 4 ripe red Bartlett pears, halved lengthwise, cored, and cut into wedges 8 ounces Gorgonzola dolce, room temperature

Directions

Preheat oven to 375 degrees. Stir sugar and salt in a small bowl; set aside. Put butter and maple syrup into a large saute pan. Bring to a boil. Remove from heat. Add nuts; toss to coat.

Transfer nuts to a rimmed baking sheet. Sprinkle with sugar mixture; toss to coat. Toast in oven until fragrant, about 7 minutes. Let nuts cool completely on sheet on a wire rack.

To serve, arrange candied nuts, pear wedges, and Gorgonzola on a serving platter.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Pears with Maple Walnuts and Gorgonzola

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pears with Maple Walnuts and Gorgonzola

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest