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Gallery Pears Glazed with Maple Syrup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup heavy cream 1/4 teaspoon ground cardamom 3 Comice pears (about 1 3/4 pounds) 1 tablespoon lemon juice 1 1/2 tablespoons unsalted butter 3 tablespoons pure maple syrup
Cook’s Notes When shopping for pears, press gently on the stem end. A ripe pear will give slightly.
Gallery Pears Glazed with Maple Syrup
Recipe Summary Servings: 4
Gallery
Pears Glazed with Maple Syrup
Pears Glazed with Maple Syrup
Pears Glazed with Maple Syrup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup heavy cream 1/4 teaspoon ground cardamom 3 Comice pears (about 1 3/4 pounds) 1 tablespoon lemon juice 1 1/2 tablespoons unsalted butter 3 tablespoons pure maple syrup
Directions
In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.
Cook’s Notes When shopping for pears, press gently on the stem end. A ripe pear will give slightly.
Cook’s Notes
When shopping for pears, press gently on the stem end. A ripe pear will give slightly.
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All Reviews for Pears Glazed with Maple Syrup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pears Glazed with Maple Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
