Reviews (1)
Add Rating & Review
212 Ratings
5 star values:
47
4 star values:
80
3 star values:
63
2 star values:
19
1 star values:
3
Martha Stewart Member
Rating: 5 stars
11/27/2016
Huge hit at Thanksgiving - I recommend adding 1/2 or 1 tbsp lemon juice.
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Gallery
Pear-Rosemary Cocktails
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
6 to 10 Seckel pears
4 cups (32 ounces) vodka
1 cup sugar
12 sprigs fresh rosemary plus more for garnish
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water
Cook's Notes
Syrup can be refrigerated in an airtight container up to 1 month.
Gallery
Pear-Rosemary Cocktails
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes 8
Gallery
Pear-Rosemary Cocktails
Credit:
Gentl and Hyers
Pear-Rosemary Cocktails
Credit:
Gentl and Hyers
Pear-Rosemary Cocktails
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 6 to 10 Seckel pears
- 4 cups (32 ounces) vodka
- 1 cup sugar
- 12 sprigs fresh rosemary plus more for garnish
- 1 1/2 cups (12 ounces) pear nectar
- 4 cups (32 ounces) sparkling water
Directions
Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.
Cook's Notes
Syrup can be refrigerated in an airtight container up to 1 month.
Cook’s Notes
Syrup can be refrigerated in an airtight container up to 1 month.
Reviews (1)
Add Rating & Review
212 Ratings
5 star values:
47
4 star values:
80
3 star values:
63
2 star values:
19
1 star values:
3
Martha Stewart Member
Rating: 5 stars
11/27/2016
Huge hit at Thanksgiving - I recommend adding 1/2 or 1 tbsp lemon juice.
Reviews (1)
Add Rating & Review
212 Ratings
5 star values:
47
4 star values:
80
3 star values:
63
2 star values:
19
1 star values:
3
Add Rating & Review
212 Ratings
5 star values:
47
4 star values:
80
3 star values:
63
2 star values:
19
1 star values:
3
212 Ratings
5 star values:
47
4 star values:
80
3 star values:
63
2 star values:
19
1 star values:
3
212 Ratings
5 star values:
47
4 star values:
80
3 star values:
63
2 star values:
19
1 star values:
3
- 5 star values:
- 47
- 4 star values:
- 80
- 3 star values:
- 63
- 2 star values:
- 19
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
11/27/2016
Huge hit at Thanksgiving - I recommend adding 1/2 or 1 tbsp lemon juice.
Martha Stewart Member
Rating: 5 stars
11/27/2016
Huge hit at Thanksgiving - I recommend adding 1/2 or 1 tbsp lemon juice.
Rating: 5 stars
All Reviews for Pear-Rosemary Cocktails
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pear-Rosemary Cocktails
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
