Reviews (1)        Add Rating & Review     19 Ratings   5 star values:        4    4 star values:        9    3 star values:        4    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       12/29/2010   Will pears turn brown if left sliced for more than a few minutes? Any suggestions on preserving their color (maybe lemon juice)?     

Back to Pear Pecan Toasts All Reviews for Pear Pecan Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pear Pecan Toasts Recipe Summary Servings: 12

Ingredients Ingredient Checklist 10 ounces Roquefort cheese 5 tablespoons heavy cream 15 slices white sandwich bread, crusts removed 2 Bartlett pears, thinly sliced into wedges 1/3 cup pecan halves, thinly sliced crosswise

Gallery Pear Pecan Toasts

Recipe Summary Servings: 12

Pear Pecan Toasts     

Pear Pecan Toasts

Pear Pecan Toasts

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 10 ounces Roquefort cheese 5 tablespoons heavy cream 15 slices white sandwich bread, crusts removed 2 Bartlett pears, thinly sliced into wedges 1/3 cup pecan halves, thinly sliced crosswise

Directions

Preheat oven to 350 degrees. In a small bowl, combine cheese and heavy cream. Using a fork or wooden spoon, combine until mixture is soft enough to spread but not too runny; set aside.

Cut bread in half crosswise, making fingers that are about 3 by 1 1/2 inches. Transfer bread fingers to a baking sheet; toast in oven until light golden on each side, 10 to 15 minutes. Remove from oven.

Spread 1 heaping teaspoon cheese mixture on each bread finger. Top with a pear slice; garnish with pecan slices. Serve at room temperature.

Reviews (1)

 Add Rating & Review     19 Ratings   5 star values:        4    4 star values:        9    3 star values:        4    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       12/29/2010   Will pears turn brown if left sliced for more than a few minutes? Any suggestions on preserving their color (maybe lemon juice)?   

Reviews (1)

Add Rating & Review     19 Ratings   5 star values:        4    4 star values:        9    3 star values:        4    2 star values:        2    1 star values:        0       

Add Rating & Review

19 Ratings 5 star values: 4 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 0

19 Ratings 5 star values: 4 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 0

19 Ratings 5 star values: 4 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 0

  • 5 star values: 4 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/29/2010   Will pears turn brown if left sliced for more than a few minutes? Any suggestions on preserving their color (maybe lemon juice)?  
    

    Martha Stewart Member

    Rating: Unrated 12/29/2010

Will pears turn brown if left sliced for more than a few minutes? Any suggestions on preserving their color (maybe lemon juice)?

Rating: Unrated

All Reviews for Pear Pecan Toasts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pear Pecan Toasts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest