Back to Pear Cranberry Crisp All Reviews for Pear Cranberry Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 dssrt_00353_t.jpg
Ingredients Ingredient Checklist 3 very ripe pears, peeled, cored, and cut into chunks 1 cup whole cranberries 1/4 cup maple syrup 2 tablespoons lemon juice 1/2 cup oatmeal 1/4 cup brown sugar 1 tablespoon flour 1 tablespoon butter 1/2 cup Enlightened Creme Fraiche, or vanilla frozen yogurt
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 dssrt_00353_t.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
dssrt_00353_t.jpg
dssrt_00353_t.jpg
Ingredients
Ingredients
- 3 very ripe pears, peeled, cored, and cut into chunks 1 cup whole cranberries 1/4 cup maple syrup 2 tablespoons lemon juice 1/2 cup oatmeal 1/4 cup brown sugar 1 tablespoon flour 1 tablespoon butter 1/2 cup Enlightened Creme Fraiche, or vanilla frozen yogurt
Directions
Preheat the oven to 400 degrees.
In a medium bowl, combine the pears, cranberries, maple syrup, and lemon juice and toss. Set aside.
In another bowl, combine the oatmeal, brown sugar, and flour. Cut in the butter until the consistency resembles coarse crumbs and the dough just barely holds together. Spoon the cranberry mixture into an 8 X 8-inch baking dish and spoon the dry mixture over it.
Bake for 10 minutes, or until the topping is brown and crisp. Reduce the heat to 350 degrees and bake for 20 to 25 minutes more, or until the fruit is bubbling. Serve with Enlightened Creme Fraiche or vanilla frozen yogurt.
Reviews (4)
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
Reviews (4)
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 3.0 stars 12/01/2020 I'd like to know if it is supposed to be cooked covered or uncovered. Martha Stewart Member Rating: Unrated 12/13/2012 The whole hands-on time for this recipe was 15 minutes max. It was very simple and came out bubbling and smelling very sweet. It is just as sweet to eat but not too much, there's still a little bite to it. The oatmeal crisp topping adds a really nice crunch. So simple, quick, and seasonal! Martha Stewart Member Rating: Unrated 01/12/2009 This was really tasty and so comforting on a winter's eve. One word of caution, make sure your pears are really ripe otherwise they may not soften up and release their juices. I used Spelnda and Splenda Brown Sugar in places of the sugars and substituted applesauce for half the butter bothwith great results. Granted the crisp was a little chewier, but with a scoop of sugar-free ice cream it was just delicious!Martha Stewart Member
Rating: 3.0 stars 12/01/2020
I’d like to know if it is supposed to be cooked covered or uncovered.
Rating: 3.0 stars
Rating: Unrated 12/13/2012
The whole hands-on time for this recipe was 15 minutes max. It was very simple and came out bubbling and smelling very sweet. It is just as sweet to eat but not too much, there’s still a little bite to it. The oatmeal crisp topping adds a really nice crunch. So simple, quick, and seasonal!
Rating: Unrated
Rating: Unrated 01/12/2009
This was really tasty and so comforting on a winter’s eve. One word of caution, make sure your pears are really ripe otherwise they may not soften up and release their juices. I used Spelnda and Splenda Brown Sugar in places of the sugars and substituted applesauce for half the butter bothwith great results. Granted the crisp was a little chewier, but with a scoop of sugar-free ice cream it was just delicious!
All Reviews for Pear Cranberry Crisp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pear Cranberry Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
