Reviews (1) Add Rating & Review 20 Ratings 5 star values: 7 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 11/27/2009 i made this for Thanksgiving this year- I was scared because it was the first time I was making it and didn't try it before setting it out so I was worried. But as soon as the first person took a bite and smiled saying it was delicious, it went so quick I had such a small piece! SO YUMMY!!!!!! I mixed it with dried cranberries as well.
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Gallery Pear and Sour Cherry Flat Pie Credit: Gentl and Hyers Recipe Summary Servings: 10
Ingredients Ingredient Checklist All-purpose flour, for work surface 14 ounces best-quality frozen puff pastry (such as Dufour), thawed 3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces) 2 ounces dried sour cherries 1/3 cup sugar, plus more for sprinkling 4 teaspoons cornstarch 1 tablespoon fresh lemon juice Salt and freshly ground black pepper Five-spice powder 1 large egg, lightly beaten
Gallery Pear and Sour Cherry Flat Pie Credit: Gentl and Hyers
Recipe Summary Servings: 10
Gallery
Pear and Sour Cherry Flat Pie Credit: Gentl and Hyers
Pear and Sour Cherry Flat Pie
Credit: Gentl and Hyers
Pear and Sour Cherry Flat Pie
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- All-purpose flour, for work surface 14 ounces best-quality frozen puff pastry (such as Dufour), thawed 3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces) 2 ounces dried sour cherries 1/3 cup sugar, plus more for sprinkling 4 teaspoons cornstarch 1 tablespoon fresh lemon juice Salt and freshly ground black pepper Five-spice powder 1 large egg, lightly beaten
Directions
Preheat oven to 375 degrees. On a lightly floured surface, unfold dough, and roll to 10 by 15 inches. Cut into two 10-by-7 1/2-inch rectangles. Refrigerate until cold.
Stir pears, cherries, sugar, cornstarch, lemon juice, and 1/8 teaspoon each of salt, pepper, and spice powder in a bowl.
Transfer 1 rectangle of dough to a baking sheet lined with parchment. Spoon fruit mixture onto dough, leaving a 1-inch border all around. Brush border with beaten egg. Lay remaining dough over filling; press gently to seal. Refrigerate 20 minutes. Transfer to a room-temperature rimmed baking sheet lined with parchment.
Trim edges, and brush top with beaten egg. Cut five 5-inch vents in top. Sprinkle with sugar. Bake, rotating once, until crust is golden and juices are bubbling, about 35 minutes. Transfer pie to a wire rack; let cool 20 minutes before serving.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 7 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/27/2009 i made this for Thanksgiving this year- I was scared because it was the first time I was making it and didn't try it before setting it out so I was worried. But as soon as the first person took a bite and smiled saying it was delicious, it went so quick I had such a small piece! SO YUMMY!!!!!! I mixed it with dried cranberries as well.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 7 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 1
Add Rating & Review
20 Ratings 5 star values: 7 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 1
20 Ratings 5 star values: 7 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 1
20 Ratings 5 star values: 7 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 1
5 star values: 7 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/27/2009 i made this for Thanksgiving this year- I was scared because it was the first time I was making it and didn't try it before setting it out so I was worried. But as soon as the first person took a bite and smiled saying it was delicious, it went so quick I had such a small piece! SO YUMMY!!!!!! I mixed it with dried cranberries as well.Martha Stewart Member
Rating: Unrated 11/27/2009
i made this for Thanksgiving this year- I was scared because it was the first time I was making it and didn’t try it before setting it out so I was worried. But as soon as the first person took a bite and smiled saying it was delicious, it went so quick I had such a small piece! SO YUMMY!!!!!! I mixed it with dried cranberries as well.
Rating: Unrated
All Reviews for Pear and Sour Cherry Flat Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pear and Sour Cherry Flat Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
