Reviews (2)        Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        2    3 star values:        2    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       02/14/2008   What a fantastic salad! A perfect contrast with the salty prosciutto and the crisp but sweet pear. The balsamic vinegar syrup was perfect! Such an impressive easy dish...         Martha Stewart Member     Rating: Unrated       02/14/2008   Why did the balsamic vinegar solidify on the salad? What a mess!!!!     

Back to Pear and Prosciutto “Carpaccio” All Reviews for Pear and Prosciutto “Carpaccio” - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pear and Prosciutto Carpaccio Recipe Summary prep: 10 mins total: 10 mins Servings: 2

Ingredients Ingredient Checklist 1/2 cup balsamic vinegar 1 red Bartlett pear, cored, halved, and thinly sliced 2 ounces very thinly sliced prosciutto Ground pepper

Gallery Pear and Prosciutto Carpaccio

Recipe Summary prep: 10 mins total: 10 mins Servings: 2

Pear and Prosciutto Carpaccio     

Pear and Prosciutto Carpaccio

Pear and Prosciutto Carpaccio

Recipe Summary prep: 10 mins total: 10 mins Servings: 2

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 2

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 2

2

Ingredients

Ingredients

  • 1/2 cup balsamic vinegar 1 red Bartlett pear, cored, halved, and thinly sliced 2 ounces very thinly sliced prosciutto Ground pepper

Directions

In a small saucepan, bring vinegar to a boil; cook, stirring occasionally, until syrupy and reduced to 2 tablespoons, about 5 minutes.

Divide the pear slices between two plates, arranging them in a circular pattern; top with prosciutto. Drizzle with balsamic syrup as desired, and season with pepper.

Reviews (2)

 Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        2    3 star values:        2    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       02/14/2008   What a fantastic salad! A perfect contrast with the salty prosciutto and the crisp but sweet pear. The balsamic vinegar syrup was perfect! Such an impressive easy dish...         Martha Stewart Member     Rating: Unrated       02/14/2008   Why did the balsamic vinegar solidify on the salad? What a mess!!!!   

Reviews (2)

Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        2    3 star values:        2    2 star values:        1    1 star values:        0       

Add Rating & Review

7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/14/2008   What a fantastic salad! A perfect contrast with the salty prosciutto and the crisp but sweet pear. The balsamic vinegar syrup was perfect! Such an impressive easy dish...  
    
    Martha Stewart Member     Rating: Unrated       02/14/2008   Why did the balsamic vinegar solidify on the salad? What a mess!!!!  
    

    Martha Stewart Member

    Rating: Unrated 02/14/2008

What a fantastic salad! A perfect contrast with the salty prosciutto and the crisp but sweet pear. The balsamic vinegar syrup was perfect! Such an impressive easy dish…

Rating: Unrated

Why did the balsamic vinegar solidify on the salad? What a mess!!!!

All Reviews for Pear and Prosciutto “Carpaccio”

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pear and Prosciutto “Carpaccio”

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest