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Gallery Pear and Dried Cherry Clafouti Credit: Kirsten Strecker Recipe Summary prep: 15 mins total: 50 mins Servings: 6

Ingredients Ingredient Checklist Unsalted butter, for baking dish 1/4 cup all-purpose flour, plus more for dusting 1/2 cup dried cherries 1 large Anjou pear, peeled, halved lengthwise, and cored 3/4 cup whole milk 3/4 cup heavy cream 2 large eggs 1 teaspoon pure vanilla extract 1/4 cup sugar Pinch of salt

Cook’s Notes Serve leftovers for breakfast the next morning, hot or cold.

Gallery Pear and Dried Cherry Clafouti Credit: Kirsten Strecker

Recipe Summary prep: 15 mins total: 50 mins Servings: 6

Pear and Dried Cherry Clafouti      Credit: Kirsten Strecker

Pear and Dried Cherry Clafouti

Credit: Kirsten Strecker

Pear and Dried Cherry Clafouti

Recipe Summary prep: 15 mins total: 50 mins Servings: 6

Recipe Summary

prep: 15 mins total: 50 mins

Servings: 6

prep: 15 mins

total: 50 mins

prep:

15 mins

total:

50 mins

Servings: 6

6

Ingredients

Ingredients

  • Unsalted butter, for baking dish 1/4 cup all-purpose flour, plus more for dusting 1/2 cup dried cherries 1 large Anjou pear, peeled, halved lengthwise, and cored 3/4 cup whole milk 3/4 cup heavy cream 2 large eggs 1 teaspoon pure vanilla extract 1/4 cup sugar Pinch of salt

Directions

Preheat oven to 400 degrees. Butter a 10-inch ceramic tart dish or 9 1/2-inch pie plate. Dust with flour, and tap out excess; set aside. Put cherries in a medium bowl, and cover with boiling water by 1 inch. Let stand until plump, about 10 minutes.

Cut pear lengthwise into 1/8-inch-thick slices; fan over bottom of prepared dish. Blend milk, cream, eggs, vanilla, sugar, flour, and salt in a blender until smooth, about 1 minute. Pour batter over pear.

Drain cherries; sprinkle over batter. Bake until golden and set, about 25 minutes. Let stand 15 minutes. Cut into wedges.

Cook’s Notes Serve leftovers for breakfast the next morning, hot or cold.

Cook’s Notes

Serve leftovers for breakfast the next morning, hot or cold.

Reviews (3)

 Add Rating & Review     96 Ratings   5 star values:        12    4 star values:        20    3 star values:        36    2 star values:        21    1 star values:        7

Reviews (3)

Add Rating & Review     96 Ratings   5 star values:        12    4 star values:        20    3 star values:        36    2 star values:        21    1 star values:        7

Add Rating & Review

96 Ratings 5 star values: 12 4 star values: 20 3 star values: 36 2 star values: 21 1 star values: 7

96 Ratings 5 star values: 12 4 star values: 20 3 star values: 36 2 star values: 21 1 star values: 7

96 Ratings 5 star values: 12 4 star values: 20 3 star values: 36 2 star values: 21 1 star values: 7

  • 5 star values: 12 4 star values: 20 3 star values: 36 2 star values: 21 1 star values: 7

    Martha Stewart Member     Rating: 5 stars       06/08/2018   I've made this easy, not too sweet dessert many times, and I love it. Making it again for a lunch guest on Tuesday  

Martha Stewart Member     Rating: Unrated       03/02/2013   I've made this recipe many times and it always gets rave reviews from family and friends...I am leaving for the store in a few minutes to buy cream to make one for my daughter and grandaughter tonight!!! I never have any leftovers...it is a wonderful dessert... but make sure your pears are ripe@!  

Martha Stewart Member     Rating: Unrated       01/16/2012   Our leftovers won't be going to waste, but this recipe didn't produce anything that felt very special. I would have preferred it to be a touch sweeter (and I don't like overly sweet desserts). Also, the pear slices were still on the al dente side when the rest of the dish was done. In the spirit of full disclosure, I had never made nor eaten clafouti before, so I wasn't entirely sure what to expect. This wasn't bad, but I probably won't make it again.

    Martha Stewart Member

    Rating: 5 stars 06/08/2018

I’ve made this easy, not too sweet dessert many times, and I love it. Making it again for a lunch guest on Tuesday

Rating: 5 stars

Rating: Unrated 03/02/2013

I’ve made this recipe many times and it always gets rave reviews from family and friends…I am leaving for the store in a few minutes to buy cream to make one for my daughter and grandaughter tonight!!! I never have any leftovers…it is a wonderful dessert… but make sure your pears are ripe@!

Rating: Unrated

Rating: Unrated 01/16/2012

Our leftovers won’t be going to waste, but this recipe didn’t produce anything that felt very special. I would have preferred it to be a touch sweeter (and I don’t like overly sweet desserts). Also, the pear slices were still on the al dente side when the rest of the dish was done. In the spirit of full disclosure, I had never made nor eaten clafouti before, so I wasn’t entirely sure what to expect. This wasn’t bad, but I probably won’t make it again.

All Reviews for Pear and Dried Cherry Clafouti

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pear and Dried Cherry Clafouti

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest