Reviews (1)
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16 Ratings
5 star values:
4
4 star values:
6
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/25/2007
TRIED THESE BUT WAY TO MUCH SUGAR FOR ME, WILL GO BACK TO OLD METHOD OF USING THE DRIER MACHINE, THAT WAY NO SUGAR. DRIED THEY ARE GREAT IN OATMEAL FOR BREAKFAST
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Gallery
Pear and Apple Chips
Recipe Summary
Yield: Makes about 1 1/2 dozen
Ingredients
Ingredient Checklist
1 apple
1 pear
3/4 cup sugar
Cook's Notes
Use unblemished, slightly underripe fruit to make these chips. They can be kept in an airtight container between layers of parchment paper for up to three days.
Gallery
Pear and Apple Chips
Recipe Summary
Yield: Makes about 1 1/2 dozen
Gallery
Pear and Apple Chips
Pear and Apple Chips
Pear and Apple Chips
Recipe Summary
Yield: Makes about 1 1/2 dozen
Recipe Summary
Yield: Makes about 1 1/2 dozen
Yield: Makes about 1 1/2 dozen
Makes about 1 1/2 dozen
Ingredients
Ingredients
- 1 apple
- 1 pear
- 3/4 cup sugar
Directions
Heat oven to 200 degrees. Place a Silpat (French nonstick baking mat) or parchment paper on a baking sheet. Using a mandoline or a very sharp knife, slice apple and pears into very thin translucent rounds (slice pears lengthwise). Do not remove seeds or cores.
Place sugar on a plate; dip both sides of fruit slices into sugar to coat. Transfer slices to baking sheet.
Bake until edges begin to ruffle, about 1 hour. Turn slice over and continue baking until golden brown, about 1 hour more.
Transfer chips in a single layer to a wire rack to cool and harden.
Cook's Notes
Use unblemished, slightly underripe fruit to make these chips. They can be kept in an airtight container between layers of parchment paper for up to three days.
Cook’s Notes
Use unblemished, slightly underripe fruit to make these chips. They can be kept in an airtight container between layers of parchment paper for up to three days.
Reviews (1)
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/25/2007
TRIED THESE BUT WAY TO MUCH SUGAR FOR ME, WILL GO BACK TO OLD METHOD OF USING THE DRIER MACHINE, THAT WAY NO SUGAR. DRIED THEY ARE GREAT IN OATMEAL FOR BREAKFAST
Reviews (1)
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
4
2 star values:
2
1 star values:
0
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
4
2 star values:
2
1 star values:
0
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
4
2 star values:
2
1 star values:
0
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
4
2 star values:
2
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/25/2007
TRIED THESE BUT WAY TO MUCH SUGAR FOR ME, WILL GO BACK TO OLD METHOD OF USING THE DRIER MACHINE, THAT WAY NO SUGAR. DRIED THEY ARE GREAT IN OATMEAL FOR BREAKFAST
Martha Stewart Member
Rating: Unrated
11/25/2007
TRIED THESE BUT WAY TO MUCH SUGAR FOR ME, WILL GO BACK TO OLD METHOD OF USING THE DRIER MACHINE, THAT WAY NO SUGAR. DRIED THEY ARE GREAT IN OATMEAL FOR BREAKFAST
Rating: Unrated
All Reviews for Pear and Apple Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pear and Apple Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
